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What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
Food delivery apps (FDAs) as an emerging online-to-offline mobile technology, have been widely adopted by catering businesses and customers. Especially, as they have provided two-way beneficial catering delivery services in rescuing catering enterprises and satisfying customers’ technological and me...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480677/ https://www.ncbi.nlm.nih.gov/pubmed/32929294 http://dx.doi.org/10.1016/j.ijhm.2020.102683 |
_version_ | 1783580457032482816 |
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author | Zhao, Yuyang Bacao, Fernando |
author_facet | Zhao, Yuyang Bacao, Fernando |
author_sort | Zhao, Yuyang |
collection | PubMed |
description | Food delivery apps (FDAs) as an emerging online-to-offline mobile technology, have been widely adopted by catering businesses and customers. Especially, as they have provided two-way beneficial catering delivery services in rescuing catering enterprises and satisfying customers’ technological and mental exceptions under the COVID-19 global pandemic condition. This study proposes a comprehensive model integrating UTAUT, ECM and TTF with the trust factor and examines 532 valid FDA users’ continuance intention of using FDAs during the COVID-19 pandemic period in China. The statistical results and discussions show that satisfaction is the most significant factor, and perceived task-technology fit, trust, performance expectancy, social influence and confirmation have direct or indirect positive impacts on users’ continuance usage intention of FDAs during the COVID-19 pandemic period. In addition, relevant researches and stakeholders should consider the specific characteristic of technology being associated with users’ technological and mental perceptions for better understanding and explaining users’ continuance intention. |
format | Online Article Text |
id | pubmed-7480677 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-74806772020-09-09 What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? Zhao, Yuyang Bacao, Fernando Int J Hosp Manag Research Paper Food delivery apps (FDAs) as an emerging online-to-offline mobile technology, have been widely adopted by catering businesses and customers. Especially, as they have provided two-way beneficial catering delivery services in rescuing catering enterprises and satisfying customers’ technological and mental exceptions under the COVID-19 global pandemic condition. This study proposes a comprehensive model integrating UTAUT, ECM and TTF with the trust factor and examines 532 valid FDA users’ continuance intention of using FDAs during the COVID-19 pandemic period in China. The statistical results and discussions show that satisfaction is the most significant factor, and perceived task-technology fit, trust, performance expectancy, social influence and confirmation have direct or indirect positive impacts on users’ continuance usage intention of FDAs during the COVID-19 pandemic period. In addition, relevant researches and stakeholders should consider the specific characteristic of technology being associated with users’ technological and mental perceptions for better understanding and explaining users’ continuance intention. Elsevier Ltd. 2020-10 2020-09-09 /pmc/articles/PMC7480677/ /pubmed/32929294 http://dx.doi.org/10.1016/j.ijhm.2020.102683 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Research Paper Zhao, Yuyang Bacao, Fernando What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? |
title | What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? |
title_full | What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? |
title_fullStr | What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? |
title_full_unstemmed | What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? |
title_short | What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? |
title_sort | what factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? |
topic | Research Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480677/ https://www.ncbi.nlm.nih.gov/pubmed/32929294 http://dx.doi.org/10.1016/j.ijhm.2020.102683 |
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