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What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?

Food delivery apps (FDAs) as an emerging online-to-offline mobile technology, have been widely adopted by catering businesses and customers. Especially, as they have provided two-way beneficial catering delivery services in rescuing catering enterprises and satisfying customers’ technological and me...

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Detalles Bibliográficos
Autores principales: Zhao, Yuyang, Bacao, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480677/
https://www.ncbi.nlm.nih.gov/pubmed/32929294
http://dx.doi.org/10.1016/j.ijhm.2020.102683
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author Zhao, Yuyang
Bacao, Fernando
author_facet Zhao, Yuyang
Bacao, Fernando
author_sort Zhao, Yuyang
collection PubMed
description Food delivery apps (FDAs) as an emerging online-to-offline mobile technology, have been widely adopted by catering businesses and customers. Especially, as they have provided two-way beneficial catering delivery services in rescuing catering enterprises and satisfying customers’ technological and mental exceptions under the COVID-19 global pandemic condition. This study proposes a comprehensive model integrating UTAUT, ECM and TTF with the trust factor and examines 532 valid FDA users’ continuance intention of using FDAs during the COVID-19 pandemic period in China. The statistical results and discussions show that satisfaction is the most significant factor, and perceived task-technology fit, trust, performance expectancy, social influence and confirmation have direct or indirect positive impacts on users’ continuance usage intention of FDAs during the COVID-19 pandemic period. In addition, relevant researches and stakeholders should consider the specific characteristic of technology being associated with users’ technological and mental perceptions for better understanding and explaining users’ continuance intention.
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spelling pubmed-74806772020-09-09 What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period? Zhao, Yuyang Bacao, Fernando Int J Hosp Manag Research Paper Food delivery apps (FDAs) as an emerging online-to-offline mobile technology, have been widely adopted by catering businesses and customers. Especially, as they have provided two-way beneficial catering delivery services in rescuing catering enterprises and satisfying customers’ technological and mental exceptions under the COVID-19 global pandemic condition. This study proposes a comprehensive model integrating UTAUT, ECM and TTF with the trust factor and examines 532 valid FDA users’ continuance intention of using FDAs during the COVID-19 pandemic period in China. The statistical results and discussions show that satisfaction is the most significant factor, and perceived task-technology fit, trust, performance expectancy, social influence and confirmation have direct or indirect positive impacts on users’ continuance usage intention of FDAs during the COVID-19 pandemic period. In addition, relevant researches and stakeholders should consider the specific characteristic of technology being associated with users’ technological and mental perceptions for better understanding and explaining users’ continuance intention. Elsevier Ltd. 2020-10 2020-09-09 /pmc/articles/PMC7480677/ /pubmed/32929294 http://dx.doi.org/10.1016/j.ijhm.2020.102683 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Research Paper
Zhao, Yuyang
Bacao, Fernando
What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
title What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
title_full What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
title_fullStr What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
title_full_unstemmed What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
title_short What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
title_sort what factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7480677/
https://www.ncbi.nlm.nih.gov/pubmed/32929294
http://dx.doi.org/10.1016/j.ijhm.2020.102683
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