Cargando…
Publication Trends in 3D Bioprinting and 3D Food Printing
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Whioce Publishing Pte. Ltd.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481101/ https://www.ncbi.nlm.nih.gov/pubmed/32923736 http://dx.doi.org/10.18063/ijb.v6i1.257 |
| _version_ | 1783580530435948544 |
|---|---|
| author | Chua, Chee Kai |
| author_facet | Chua, Chee Kai |
| author_sort | Chua, Chee Kai |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7481101 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Whioce Publishing Pte. Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74811012020-09-11 Publication Trends in 3D Bioprinting and 3D Food Printing Chua, Chee Kai Int J Bioprint Editorial Whioce Publishing Pte. Ltd. 2020-01-28 /pmc/articles/PMC7481101/ /pubmed/32923736 http://dx.doi.org/10.18063/ijb.v6i1.257 Text en Copyright: © 2020 Chua. http://creativecommons.org/licenses/cc-by-nc/4.0/ This is an open-access article distributed under the terms of the Attribution-NonCommercial 4.0 International 4.0 (CC BY-NC 4.0), which permits all non-commercial use, distribution, and reproduction in any medium provided the original work is properly cited. |
| spellingShingle | Editorial Chua, Chee Kai Publication Trends in 3D Bioprinting and 3D Food Printing |
| title | Publication Trends in 3D Bioprinting and 3D Food Printing |
| title_full | Publication Trends in 3D Bioprinting and 3D Food Printing |
| title_fullStr | Publication Trends in 3D Bioprinting and 3D Food Printing |
| title_full_unstemmed | Publication Trends in 3D Bioprinting and 3D Food Printing |
| title_short | Publication Trends in 3D Bioprinting and 3D Food Printing |
| title_sort | publication trends in 3d bioprinting and 3d food printing |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481101/ https://www.ncbi.nlm.nih.gov/pubmed/32923736 http://dx.doi.org/10.18063/ijb.v6i1.257 |
| work_keys_str_mv | AT chuacheekai publicationtrendsin3dbioprintingand3dfoodprinting |