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Publication Trends in 3D Bioprinting and 3D Food Printing

Detalles Bibliográficos
Autor principal:	Chua, Chee Kai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Whioce Publishing Pte. Ltd. 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481101/ https://www.ncbi.nlm.nih.gov/pubmed/32923736 http://dx.doi.org/10.18063/ijb.v6i1.257

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