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Genomic Adaptation of Saccharomyces Species to Industrial Environments
The budding yeast has been extensively studied for its physiological performance in fermentative environments and, due to its remarkable plasticity, is used in numerous industrial applications like in brewing, baking and wine fermentations. Furthermore, thanks to its small and relatively simple euka...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481385/ https://www.ncbi.nlm.nih.gov/pubmed/33193572 http://dx.doi.org/10.3389/fgene.2020.00916 |