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Genomic Adaptation of Saccharomyces Species to Industrial Environments

The budding yeast has been extensively studied for its physiological performance in fermentative environments and, due to its remarkable plasticity, is used in numerous industrial applications like in brewing, baking and wine fermentations. Furthermore, thanks to its small and relatively simple euka...

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Detalles Bibliográficos
Autores principales: Giannakou, Konstantina, Cotterrell, Mark, Delneri, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481385/
https://www.ncbi.nlm.nih.gov/pubmed/33193572
http://dx.doi.org/10.3389/fgene.2020.00916

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