Cargando…
Genomic Adaptation of Saccharomyces Species to Industrial Environments
The budding yeast has been extensively studied for its physiological performance in fermentative environments and, due to its remarkable plasticity, is used in numerous industrial applications like in brewing, baking and wine fermentations. Furthermore, thanks to its small and relatively simple euka...
Autores principales: | Giannakou, Konstantina, Cotterrell, Mark, Delneri, Daniela |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481385/ https://www.ncbi.nlm.nih.gov/pubmed/33193572 http://dx.doi.org/10.3389/fgene.2020.00916 |
Ejemplares similares
-
A high‐throughput screening method for the discovery of Saccharomyces and non‐Saccharomyces yeasts with potential in the brewing industry
por: Aguiar‐Cervera, Jose E., et al.
Publicado: (2021) -
Environmental systems biology of cold-tolerant phenotype in Saccharomyces species adapted to grow at different temperatures
por: Paget, Caroline Mary, et al.
Publicado: (2014) -
Comparative Genomics Between Saccharomyces kudriavzevii and S. cerevisiae Applied to Identify Mechanisms Involved in Adaptation
por: Macías, Laura G., et al.
Publicado: (2019) -
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae Strains
por: Peltier, Emilien, et al.
Publicado: (2019) -
An update on the diversity, ecology and biogeography of the Saccharomyces genus
por: Alsammar, Haya, et al.
Publicado: (2020)