Cargando…
May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
In around 10% of SARS-CoV-2 infected patients, coronavirus disease-2019 (Covid-19) symptoms are complicated with a severe lung damage called Acute Respiratory Distress Syndrome (ARDS), which is often lethal. ARDS is mainly associated with an uncontrolled overproduction of immune cells and cytokines,...
Autores principales: | Weill, Pierre, Plissonneau, Claire, Legrand, Philippe, Rioux, Vincent, Thibault, Ronan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier B.V. and Société Française de Biochimie et Biologie Moléculaire (SFBBM).
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481803/ https://www.ncbi.nlm.nih.gov/pubmed/32920170 http://dx.doi.org/10.1016/j.biochi.2020.09.003 |
Ejemplares similares
-
Analyses and Declarations of Omega-3 Fatty Acids in Canned Seafood May Help to Quantify Their Dietary Intake
por: Singer, Peter, et al.
Publicado: (2021) -
Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats
por: Drouin, Gaetan, et al.
Publicado: (2018) -
The Complex and Important Cellular and Metabolic Functions of Saturated Fatty Acids
por: Legrand, Philippe, et al.
Publicado: (2010) -
The Role for Dietary Omega-3 Fatty Acids Supplementation in Older Adults
por: Molfino, Alessio, et al.
Publicado: (2014) -
The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review
por: Dempsey, Meghan, et al.
Publicado: (2023)