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Crystal Guava (Psidium guajava L. “Crystal”): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content

Free radicals can cause many diseases, such as cancer. Antioxidant is a compound that could scavenge free radicals. One of the natural antioxidants is guava. The goals of this research were to investigate the antioxidant activity of leaves and fruit of crystal guava by determining the value of the A...

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Detalles Bibliográficos
Autores principales:	Hartati, Rika, Nadifan, Hashifah I., Fidrianny, Irda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7481951/ https://www.ncbi.nlm.nih.gov/pubmed/32952456 http://dx.doi.org/10.1155/2020/9413727

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