Cargando…

Time-series transcriptomic analysis reveals novel gene modules that control theanine biosynthesis in tea plant (Camellia sinensis)

Theanine (thea) is a unique non-protein amino acid in tea plant (Camellia sinensis) and one of the most important small molecular compounds for tea quality and health effects. The molecular mechanism that maintains thea biosynthesis is not clear but may be reflected in complicated biological network...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cao, Haisheng, He, Xiaolong, Du, Jinke, Zhang, Rui, Chen, Ying, Ma, Yong, Chen, Qi, Fang, Congbing, Ho, Chi-Tang, Zhang, Shihua, Wan, Xiaochun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7482930/ https://www.ncbi.nlm.nih.gov/pubmed/32911493 http://dx.doi.org/10.1371/journal.pone.0238175

Ejemplares similares

Potential ‘accelerator’ and ‘brake’ regulation of theanine biosynthesis in tea plant (Camellia sinensis)
por: Guo, Jiayi, et al.
Publicado: (2022)

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
por: Tai, Yuling, et al.
Publicado: (2015)

Tonoplast-Localized Theanine Transporter CsCAT2 May Mediate Theanine Storage in the Root of Tea Plants (Camellia sinensis L.)
por: Feng, Lin, et al.
Publicado: (2021)

Integrated transcriptomics and metabolomics analysis of catechins, caffeine and theanine biosynthesis in tea plant (Camellia sinensis) over the course of seasons
por: Gong, An-Dong, et al.
Publicado: (2020)

CsGDH2.1 negatively regulates theanine accumulation in late-spring tea plants (Camellia sinensis var. sinensis)
por: Chen, Tingting, et al.
Publicado: (2022)

The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)
por: Zhu, Qiufang, et al.
Publicado: (2023)

Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)
por: Li, Fang, et al.
Publicado: (2019)

TeaCoN: a database of gene co-expression network for tea plant (Camellia sinensis)
por: Zhang, Rui, et al.
Publicado: (2020)

Brassinosteroids Attenuate Moderate High Temperature-Caused Decline in Tea Quality by Enhancing Theanine Biosynthesis in Camellia sinensis L.
por: Li, Xin, et al.
Publicado: (2018)

Haem Oxygenase 1 is a potential target for creating etiolated/albino tea plants (Camellia sinensis) with high theanine accumulation
por: Chen, Ziping, et al.
Publicado: (2022)

L-Theanine Content and Related Gene Expression: Novel Insights into Theanine Biosynthesis and Hydrolysis among Different Tea Plant (Camellia sinensis L.) Tissues and Cultivars
por: Liu, Zhi-Wei, et al.
Publicado: (2017)

CsAlaDC and CsTSI work coordinately to determine theanine biosynthesis in tea plants (Camellia sinensis L.) and confer high levels of theanine accumulation in a non‐tea plant
por: Zhu, Biying, et al.
Publicado: (2021)

Theanine Improves Salt Stress Tolerance via Modulating Redox Homeostasis in Tea Plants (Camellia sinensis L.)
por: Chen, Ziping, et al.
Publicado: (2021)

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
por: Wei, Chaoling, et al.
Publicado: (2018)

Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)
por: Wang, Lingxia, et al.
Publicado: (2017)

Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)
por: Wei, Junchi, et al.
Publicado: (2023)

Integrative transcriptome, proteome, and microRNA analysis reveals the effects of nitrogen sufficiency and deficiency conditions on theanine metabolism in the tea plant (Camellia sinensis)
por: Liu, Zhi-Wei, et al.
Publicado: (2020)

Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)
por: Li, Chun-Fang, et al.
Publicado: (2015)

Gibberellin Increases the Bud Yield and Theanine Accumulation in Camellia sinensis (L.) Kuntze
por: Li, Wei, et al.
Publicado: (2021)

Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (Camellia sinensis) Using ‘Omics’-Based Network Approaches: A Future Perspective
por: Zhang, Shihua, et al.
Publicado: (2018)

L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications
por: Li, Ming-Yue, et al.
Publicado: (2022)

Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis)
por: Sun, Ping, et al.
Publicado: (2017)

Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading
por: Liu, Linlin, et al.
Publicado: (2018)

Comparative Transcriptome and Phytochemical Analysis Provides Insight into Triterpene Saponin Biosynthesis in Seeds and Flowers of the Tea Plant (Camellia sinensis)
por: Chen, Cong, et al.
Publicado: (2022)

Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower
por: Zhou, Caibi, et al.
Publicado: (2020)

A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in “Yinghong 9” and “Huangyu” Teas (Camellia sinensis)
por: Mei, Xin, et al.
Publicado: (2021)

Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (Camellia sinensis) Leaves
por: Mei, Xin, et al.
Publicado: (2022)

Brassinosteroids Improve Quality of Summer Tea (Camellia sinensis L.) by Balancing Biosynthesis of Polyphenols and Amino Acids
por: Li, Xin, et al.
Publicado: (2016)

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)
por: Cui, Lilan, et al.
Publicado: (2016)

Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants
por: Zeng, Lanting, et al.
Publicado: (2023)

Metabolite signatures of diverse Camellia sinensis tea populations
por: Yu, Xiaomin, et al.
Publicado: (2020)

Transcriptome and Biochemical Analyses of a Chlorophyll-Deficient Bud Mutant of Tea Plant (Camellia sinensis)
por: Li, Yuanyuan, et al.
Publicado: (2023)

Transcriptomic analysis between self- and cross-pollinated pistils of tea plants (Camellia sinensis)
por: Ma, Qingping, et al.
Publicado: (2018)

Transcriptomic and Metabolomic Analyses Provide Insights Into an Aberrant Tissue of Tea Plant (Camellia sinensis)
por: Liu, Ding-Ding, et al.
Publicado: (2021)

Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)
por: Xiang, Ping, et al.
Publicado: (2021)

Transcriptome analysis of tea (Camellia sinensis) leaves in response to ammonium starvation and recovery
por: Wang, Yu, et al.
Publicado: (2022)

CsTCPs regulate shoot tip development and catechin biosynthesis in tea plant (Camellia sinensis)
por: Yu, Shuwei, et al.
Publicado: (2021)

Biosynthesis of silver nanoparticles using tea leaf extract (camellia sinensis) for photocatalyst and antibacterial effect
por: Tran Khac, Khoi, et al.
Publicado: (2023)

Virus-Induced Gene Silencing in the Tea Plant (Camellia sinensis)
por: Yang, Wei, et al.
Publicado: (2023)

Novel insight into theacrine metabolism revealed by transcriptome analysis in bitter tea (Kucha, Camellia sinensis)
por: Wang, Songlin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_7pfedff2q6j8br22gbaaei6c5t