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Draft Genome Sequence of Lactobacillus rhamnosus OSU-PECh-69, a Cheese Isolate with Antibacterial Activity
The novel strain Lactobacillus rhamnosus OSU-PECh-69 was isolated from provolone cheese. It produces antimicrobial agents having a molecular mass of 5 to 10 kDa that are active against Gram-positive and Gram-negative bacteria. The strain has a genome sequence of 3,057,669 bp, a GC content of 46.6%,...
Autores principales: | García-Cano, Israel, Hussein, Walaa E., Rocha-Mendoza, Diana, Yousef, Ahmed E., Jiménez-Flores, Rafael |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7484074/ https://www.ncbi.nlm.nih.gov/pubmed/32912915 http://dx.doi.org/10.1128/MRA.00803-20 |
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