Cargando…
Variability in Dietary Quality of Elementary School Lunch Menus with Changes in National School Lunch Program Nutrition Standards
National School Lunch Program (NSLP) standards recently changed significantly. The Healthy, Hunger-Free Kids Act (HHFKA) presumably improved the dietary quality (DQ) of meals, whereas Child Nutrition Program (CNP) Flexibilities appear to decrease DQ. This variability has not been quantified. Our obj...
Autores principales: | Patel, Kajal J, Strait, Katie M, Hildebrand, Deana A, Amaya, Lauren L, Joyce, Jillian M |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7485789/ https://www.ncbi.nlm.nih.gov/pubmed/32939439 http://dx.doi.org/10.1093/cdn/nzaa138 |
Ejemplares similares
-
Evaluation of Variability in Dietary Quality of School Lunches Meeting National School Lunch Program Guidelines by Socioeconomic Status and Rurality
por: Joyce, Jillian M., et al.
Publicado: (2020) -
A Cross-Sectional Observational Study of Online Pre-order Systems for School Lunches in Primary Schools
por: Alkhunain, Nahlah, et al.
Publicado: (2022) -
Examination of the Food and Nutrient Content of School Lunch Menus of Two School Districts in Mississippi
por: Addison, Clifton C., et al.
Publicado: (2006) -
The School Lunch
Publicado: (1914) -
Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts
por: Stern, Alexandra L, et al.
Publicado: (2023)