Cargando…

Involvement of NF-κB in the reversal of CYP3A down-regulation induced by sea buckthorn in BCG-induced rats

Previous studies reported that sea buckthorn (Hippophae rhamnoides L., Elaeagnaceae, HRP) exhibits hepatoprotective effects via its anti-inflammatory and antioxidant properties as well as its inhibitory effects on collagen synthesis. However, it is unclear whether this hepatoprotective effect is als...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Fengting, Wang, Tao, Li, Xiaoxia, Jia, Jinxue, Lin, Qin, Xue, Yongzhi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7485842/ https://www.ncbi.nlm.nih.gov/pubmed/32915856 http://dx.doi.org/10.1371/journal.pone.0238810

Ejemplares similares

NF-κB-mediated regulation of rat CYP2E1 by two independent signaling pathways
por: Lin, Qin, et al.
Publicado: (2019)

Hippophae rhamnoides reverses decreased CYP2D6 expression in rats with BCG-induced liver injury
por: Zou, Huiqiong, et al.
Publicado: (2023)

Abundance of active ingredients in sea-buckthorn oil
por: Zielińska, Aleksandra, et al.
Publicado: (2017)

Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits
por: Gâtlan, Anca-Mihaela, et al.
Publicado: (2021)

Remedial Prospective of Hippophae rhamnoides Linn. (Sea Buckthorn)
por: Patel, Chirag A., et al.
Publicado: (2012)

Enrichment of flaxseed (Linum usitatissimum) oil with carotenoids of sea buckthorn pomace via ultrasound-assisted extraction technique: Enrichment of flaxseed oil with sea buckthorn
por: Bhimjiyani, Vidhi H., et al.
Publicado: (2021)

The impact of sea buckthorn oil fatty acids on human health
por: Solà Marsiñach, Marta, et al.
Publicado: (2019)

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls
por: Tudor, Cristina, et al.
Publicado: (2019)

Advanced Composites Based on Sea Buckthorn Carotenoids for Mayonnaise Enrichment
por: Roman, Diana, et al.
Publicado: (2022)

The bioactive components as well as the nutritional and health effects of sea buckthorn
por: Ren, Ruru, et al.
Publicado: (2020)

Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
por: Najgebauer-Lejko, Dorota, et al.
Publicado: (2021)

Regulatory Effect of Sea-Buckthorn Procyanidins on Oxidative Injury HUVECs
por: Lin, Ximeng, et al.
Publicado: (2022)

Extraction and characterization of a pectin from sea buckthorn peel
por: Zhu, Yulian, et al.
Publicado: (2022)

Microencapsulation protects the biological activity of sea buckthorn seed oil
por: Zhang, Huirong, et al.
Publicado: (2023)

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
por: Čulina, Patricija, et al.
Publicado: (2023)

Dietary Sea Buckthorn Pomace Induces Beige Adipocyte Formation in Inguinal White Adipose Tissue in Lambs
por: Zhang, Ting, et al.
Publicado: (2019)

Enhanced survival of BCG-stimulated dendritic cells: involvement of anti-apoptotic proteins and NF-κB
por: Kumar, Pawan, et al.
Publicado: (2018)

Proteome profiling reveals insights into cold-tolerant growth in sea buckthorn
por: He, Caiyun, et al.
Publicado: (2016)

The Anticancer Activity of Sea Buckthorn [Elaeagnus rhamnoides (L.) A. Nelson]
por: Olas, Beata, et al.
Publicado: (2018)

Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée
por: Constantin, Oana Emilia, et al.
Publicado: (2019)

Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.)
por: Zapałowska, Anita, et al.
Publicado: (2021)

Bioactive Compounds in Sea Buckthorn and their Efficacy in Preventing and Treating Metabolic Syndrome
por: Chen, Ying, et al.
Publicado: (2023)

Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo
por: Wang, Yong, et al.
Publicado: (2016)

Formulation and evaluation of antisebum secretion effects of sea buckthorn w/o emulsion
por: Akhtar, Naveed, et al.
Publicado: (2010)

A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves
por: Asofiei, Ioana, et al.
Publicado: (2019)

Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy
por: Mohamed, Erieg A., et al.
Publicado: (2020)

Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying
por: Xu, Sining, et al.
Publicado: (2020)

Molecular Simulation Study on the Interaction between Tyrosinase and Flavonoids from Sea Buckthorn
por: Li, Xiaofang, et al.
Publicado: (2021)

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades
por: Nistor, Oana-Viorela, et al.
Publicado: (2021)

Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder
por: Maftei, Nicoleta-Maricica, et al.
Publicado: (2023)

Protective and ameliorative effect of sea buckthorn leaf extract supplementation on lead induced hemato-biochemical alterations in Wistar rats
por: Zargar, Rizwana, et al.
Publicado: (2016)

Sea-Buckthorn Seed Oil Induces Proliferation of both Normal and Dysplastic Keratinocytes in Basal Conditions and under UVA Irradiation
por: Dudau, Maria, et al.
Publicado: (2021)

The Effect of Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil on UV-Induced Changes in Lipid Metabolism of Human Skin Cells
por: Gęgotek, Agnieszka, et al.
Publicado: (2018)

Anti-Aging Effect and Mechanism of Proanthocyanidins Extracted from Sea buckthorn on Hydrogen Peroxide-Induced Aging Human Skin Fibroblasts
por: Liu, Xinying, et al.
Publicado: (2022)

Identification of microRNAs involved in lipid biosynthesis and seed size in developing sea buckthorn seeds using high-throughput sequencing
por: Ding, Jian, et al.
Publicado: (2018)

Sea buckthorn bud extract displays activity against cell-cultured Influenza virus
por: TORELLI, A., et al.
Publicado: (2015)

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
por: Pop, Oana Lelia, et al.
Publicado: (2017)

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants
por: Górnaś, Paweł, et al.
Publicado: (2016)

Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization
por: Luntraru, Cristina Mihaela, et al.
Publicado: (2022)

Phytochemical Analysis of the Fruits of Sea Buckthorn (Hippophae rhamnoides): Identification of Organic Acid Derivatives
por: Lee, Yong Hoon, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1uobe93njeljl83jd3h9ho0cb0