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A health concept with a social potential: an interview study with nursing home residents

BACKGROUND: A qualitative, interview-based study was embedded in a randomized intervention trial, the Older People Exercise and Nutrition (OPEN) study. Participants in the OPEN study were encouraged to conduct sessions of sit-to-stand (STS) exercises combined with Oral Nutritional Supplements (ONS)...

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Autores principales: Vikström, Sofia, Grönstedt, Helena K., Cederholm, Tommy, Franzén, Erika, Seiger, Åke, Faxén-Irving, Gerd, Boström, Anne-Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7487501/
https://www.ncbi.nlm.nih.gov/pubmed/32887570
http://dx.doi.org/10.1186/s12877-020-01731-4
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author Vikström, Sofia
Grönstedt, Helena K.
Cederholm, Tommy
Franzén, Erika
Seiger, Åke
Faxén-Irving, Gerd
Boström, Anne-Marie
author_facet Vikström, Sofia
Grönstedt, Helena K.
Cederholm, Tommy
Franzén, Erika
Seiger, Åke
Faxén-Irving, Gerd
Boström, Anne-Marie
author_sort Vikström, Sofia
collection PubMed
description BACKGROUND: A qualitative, interview-based study was embedded in a randomized intervention trial, the Older People Exercise and Nutrition (OPEN) study. Participants in the OPEN study were encouraged to conduct sessions of sit-to-stand (STS) exercises combined with Oral Nutritional Supplements (ONS) intake. The aim was to describe the older persons’ perceptions and experiences of being given the daily opportunity to perform the STS exercise and drink ONS. METHODS: In-depth interviews were conducted in six nursing homes with the participants using a semi-structured interview guide. One or two individual interviews were performed with each included participant. Twenty-three NH residents (16 women and 7 men) participated in the qualitative study. Their ages ranged between 76 and 96 years, and their Mini Mental State Examination (MMSE) scored between 8 and 29. The transcribed interviews and field notes written during the visits were analyzed inductively following a constant comparative method described in Grounded Theory. RESULTS: The exercise and nutritional intervention was described as highly practical by the NH residents, who claimed it also had a social aspect as they felt acknowledged and empowered to engage others in the combined intervention. Experiences of the intervention ranged from neutral to mainly positive and could be sorted into 5 categories: 1. Perceived hopes and expectations, 2. Health-related driving forces, 3. Appreciated daily activities, 4. A concept easy to perform and integrate into daily life, 5. A beneficial health concept for all. The intervention created perceived benefits on various health aspects due to participants feeling energized and stronger. An overall theme was identified as A health concept with a social potential, as participants feel acknowledged and strong enough to help others. CONCLUSIONS: The intervention was described by participants as a health concept that could potentially be beneficial for a broader spectrum of NH residents. The findings indicate that health concepts, such as STS/ONS, might contribute to a more meaningful day for older people, even vulnerable NH residents approaching the end of life. TRIAL REGISTRATION: ClinicalTrials.govIdentifier: NCT02702037. Date of trial registration February 26, 2016.
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spelling pubmed-74875012020-09-15 A health concept with a social potential: an interview study with nursing home residents Vikström, Sofia Grönstedt, Helena K. Cederholm, Tommy Franzén, Erika Seiger, Åke Faxén-Irving, Gerd Boström, Anne-Marie BMC Geriatr Research Article BACKGROUND: A qualitative, interview-based study was embedded in a randomized intervention trial, the Older People Exercise and Nutrition (OPEN) study. Participants in the OPEN study were encouraged to conduct sessions of sit-to-stand (STS) exercises combined with Oral Nutritional Supplements (ONS) intake. The aim was to describe the older persons’ perceptions and experiences of being given the daily opportunity to perform the STS exercise and drink ONS. METHODS: In-depth interviews were conducted in six nursing homes with the participants using a semi-structured interview guide. One or two individual interviews were performed with each included participant. Twenty-three NH residents (16 women and 7 men) participated in the qualitative study. Their ages ranged between 76 and 96 years, and their Mini Mental State Examination (MMSE) scored between 8 and 29. The transcribed interviews and field notes written during the visits were analyzed inductively following a constant comparative method described in Grounded Theory. RESULTS: The exercise and nutritional intervention was described as highly practical by the NH residents, who claimed it also had a social aspect as they felt acknowledged and empowered to engage others in the combined intervention. Experiences of the intervention ranged from neutral to mainly positive and could be sorted into 5 categories: 1. Perceived hopes and expectations, 2. Health-related driving forces, 3. Appreciated daily activities, 4. A concept easy to perform and integrate into daily life, 5. A beneficial health concept for all. The intervention created perceived benefits on various health aspects due to participants feeling energized and stronger. An overall theme was identified as A health concept with a social potential, as participants feel acknowledged and strong enough to help others. CONCLUSIONS: The intervention was described by participants as a health concept that could potentially be beneficial for a broader spectrum of NH residents. The findings indicate that health concepts, such as STS/ONS, might contribute to a more meaningful day for older people, even vulnerable NH residents approaching the end of life. TRIAL REGISTRATION: ClinicalTrials.govIdentifier: NCT02702037. Date of trial registration February 26, 2016. BioMed Central 2020-09-04 /pmc/articles/PMC7487501/ /pubmed/32887570 http://dx.doi.org/10.1186/s12877-020-01731-4 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Vikström, Sofia
Grönstedt, Helena K.
Cederholm, Tommy
Franzén, Erika
Seiger, Åke
Faxén-Irving, Gerd
Boström, Anne-Marie
A health concept with a social potential: an interview study with nursing home residents
title A health concept with a social potential: an interview study with nursing home residents
title_full A health concept with a social potential: an interview study with nursing home residents
title_fullStr A health concept with a social potential: an interview study with nursing home residents
title_full_unstemmed A health concept with a social potential: an interview study with nursing home residents
title_short A health concept with a social potential: an interview study with nursing home residents
title_sort health concept with a social potential: an interview study with nursing home residents
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7487501/
https://www.ncbi.nlm.nih.gov/pubmed/32887570
http://dx.doi.org/10.1186/s12877-020-01731-4
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