Considerations for the design of nutrition-sensitive production programmes in rural South Africa

BACKGROUND: Very little has been researched about the efficacy, effectiveness, feasibility, sustainability and impact of food-based approaches on the diets and nutritional status of populations at risk of hunger and food insecurity. This study contributes knowledge about the impact of food-based app...

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Detalles Bibliográficos
Autores principales: Hendriks, S. L., Viljoen, A., Marais, D., Wenhold, F. A. M., McIntyre, A. M., Ngidi, M. S., Annandale, J. G., Kalaba, M., Stewart, D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488396/
https://www.ncbi.nlm.nih.gov/pubmed/32912223
http://dx.doi.org/10.1186/s12889-020-09445-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488396/
https://www.ncbi.nlm.nih.gov/pubmed/32912223
http://dx.doi.org/10.1186/s12889-020-09445-3

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