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Important considerations when assessing the effect of essential fatty acids on cognitive performance
Over the past decade, there have been many studies determining the effect of dietary ω-3 and ω-6 fatty acids intake on cognitive performance; however, they have largely been inconsistent in their conclusions. In this letter, we provide context to the article by Dong et al., titled “Association of di...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488523/ https://www.ncbi.nlm.nih.gov/pubmed/32917237 http://dx.doi.org/10.1186/s12937-020-00619-8 |