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Prevalence, antimicrobial susceptibility pattern, and associated factors of Salmonella and Shigella among food handlers in Adigrat University student’s cafeteria, northern Ethiopia, 2018

BACKGROUND: Food handlers play a significant role in the transmission of foodborne infections. Salmonella and Shigella are the most common foodborne pathogens and their infections are a major public health problem globally. Thus, this study aimed to determine the prevalence, antimicrobial susceptibi...

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Detalles Bibliográficos
Autores principales:	Legese, Haftom, Kahsay, Tsega, Gebrewahd, Aderajew, Berhe, Brhane, Fseha, Berhane, Tadesse, Senait, Gebremariam, Guesh, Negash, Hadush, Mardu, Fitsum, Tesfay, Kebede, Adhanom, Gebre
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7488778/ https://www.ncbi.nlm.nih.gov/pubmed/32944267 http://dx.doi.org/10.1186/s40794-020-00119-x

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