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Profiling of Fungal Diversity and Fermentative Yeasts in Traditional Chinese Xiaoqu
To increase the safety and quality of baijiu and rice wine in China, controlling the use of traditional Xiaoqu by studying the beneficial yeasts present has recently been considered. The fungal diversity of six Chinese Xiaoqu including five traditional and one commercial samples was investigated to...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489096/ https://www.ncbi.nlm.nih.gov/pubmed/32983066 http://dx.doi.org/10.3389/fmicb.2020.02103 |