Pickled Vegetables Intake Impacts the Metabolites for Gastric Cancer

PURPOSE: An increased risk of gastric cancer (GC) for pickled vegetables intake has been suggested, but a complete understanding of its pathogenic origin is still lacking, especially from a metabolic viewpoint. We investigated the plasma metabolites and metabolic pathway alteration of GC related to...

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Detalles Bibliográficos
Autores principales: Yang, Shuangfeng, Lv, Yanping, Wu, Chuancheng, Liu, Baoying, Shu, Zhixiong, Lin, Yulan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7490060/
https://www.ncbi.nlm.nih.gov/pubmed/32982422
http://dx.doi.org/10.2147/CMAR.S271277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7490060/
https://www.ncbi.nlm.nih.gov/pubmed/32982422
http://dx.doi.org/10.2147/CMAR.S271277

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