Cargando…

Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time

Food Codex regulations have set freshness limits for oils used to fry food, such as potato and fish products, and fried food itself; however, no such freshness limits have been set for meat products, such as sweet and sour pork. The freshness standard suggest that acid values (AVs) and peroxide valu...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Jung Min, Koh, Jong Ho, Kim, Jin Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492171/
https://www.ncbi.nlm.nih.gov/pubmed/32968730
http://dx.doi.org/10.5851/kosfa.2020.e54

Ejemplares similares