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Nutritional status of micronutrients as a possible and modifiable risk factor for COVID-19: a UK perspective
Recent scientific evidence has indicated that the elderly have increased risk of COVID-19 infections, with over 70s and 80s being hardest hit – especially residents of care homes and in clinical settings, ethnic minorities, people who work indoors and those who are overweight and obese. Other potent...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492581/ https://www.ncbi.nlm.nih.gov/pubmed/32815493 http://dx.doi.org/10.1017/S000711452000330X |