Cargando…
How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field
The viral epidemic caused by the new Coronavirus SARS-CoV-2 is responsible for the new Coronavirus disease-2019 (Covid-19). Fifteen percent of the Covid-19 patients will require hospital stay, and 10% of them will need urgent respiratory and hemodynamic support in the intensive care unit (ICU). Covi...
Autores principales: | Thibault, Ronan, Coëffier, Moïse, Joly, Francisca, Bohé, Julien, Schneider, Stéphane M., Déchelotte, Pierre |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492685/ https://www.ncbi.nlm.nih.gov/pubmed/32939042 http://dx.doi.org/10.1038/s41430-020-00757-6 |
Ejemplares similares
-
Gastric Necrosis After Binge Eating in Bulimia: Recovery From Eating Disorder After Total Gastrectomy
por: Achamrah, Najate, et al.
Publicado: (2020) -
Stratégie de prise en charge nutritionnelle à l’hôpital au cours de l’épidémie virale Covid-19 : avis d’experts de la Société Francophone de Nutrition Clinique et Métabolisme (SFNCM)
por: Thibault, Ronan, et al.
Publicado: (2020) -
Comparison of different modes of antibiotic delivery on gut microbiota depletion efficiency and body composition in mouse
por: Tirelle, Pauline, et al.
Publicado: (2020) -
Bone Mineral Density after Weight Gain in 160 Patients with Anorexia Nervosa
por: Achamrah, Najate, et al.
Publicado: (2017) -
Fatty acids produced by the gut microbiota dampen host inflammatory responses by modulating intestinal SUMOylation
por: Ezzine, Chaima, et al.
Publicado: (2022)