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Development and evaluation of edible films based on cassava starch, whey protein, and bees wax
Films and edible coatings based on biopolymers have been developed as a packaging, which can be obtained from biodegradable materials and have properties similar to common plastics. These edible materials have many applications in the food industry, preventing mass transfer between the product and t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492850/ https://www.ncbi.nlm.nih.gov/pubmed/32984596 http://dx.doi.org/10.1016/j.heliyon.2020.e04884 |