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Morphological and Molecular Characterization of Toxigenic Aspergillus flavus from Groundnut Kernels in Kenya

Pathogenesis of Aspergillus flavus on important agricultural products is a key concern on human health due to the synthesis and secretion of the hazardous secondary metabolite, aflatoxin. This study identified and further characterized aflatoxigenic A. flavus from groundnuts sampled from sundry shop...

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Detalles Bibliográficos
Autores principales:	Okayo, Robert O., Andika, Darius O., Dida, Mathews M., K'Otuto, George O., Gichimu, Bernard M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492892/ https://www.ncbi.nlm.nih.gov/pubmed/32963542 http://dx.doi.org/10.1155/2020/8854718

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