Cargando…

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

The effect of processing such as high hydrostatic pressure (HHP) (400-600 MPa/15 min) or low pasteurization temperature (LPT) (74°C/2 min) or high pasteurization temperature (HPT) (90°C/1 min) on selected quality parameters of juice obtained from hydroponically cultivated beef tomatoes was investiga...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jeż, Maja, Błaszczak, Wioletta, Penkacik, Kamila, Amarowicz, Ryszard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7492918/ https://www.ncbi.nlm.nih.gov/pubmed/32964013 http://dx.doi.org/10.1155/2020/4350461

Ejemplares similares

Presence of Caffeic Acid in Flaxseed Lignan Macromolecule
por: Kosińska, Agnieszka, et al.
Publicado: (2011)

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
por: Orak, Hakime Hülya, et al.
Publicado: (2019)

Effects of Supplemental Lighting on Potassium Transport and Fruit Coloring of Tomatoes Grown in Hydroponics
por: Wang, Wei, et al.
Publicado: (2021)

Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail
por: Mohammad, Zahra H., et al.
Publicado: (2022)

Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes
por: Verdoliva, Salvatore Gaetano, et al.
Publicado: (2021)

Possible Internalization of an Enterovirus in Hydroponically Grown Lettuce
por: Carducci, Annalaura, et al.
Publicado: (2015)

Characterization of Volatile Organic Compounds in Kiwiberries (Actinidia arguta) Exposed to High Hydrostatic Pressure Processing by HS-SPME/GC-MS
por: Starowicz, Małgorzata, et al.
Publicado: (2022)

Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage
por: Yu, Tongtong, et al.
Publicado: (2022)

Comparison of High Hydrostatic Pressure, Ultrasound, and Heat Treatments on the Quality of Strawberry–Apple–Lemon Juice Blend
por: Feng, Xiaoping, et al.
Publicado: (2020)

Nonthermal Pasteurization of Fermented Green Table Olives by means of High Hydrostatic Pressure Processing
por: Argyri, Anthoula A., et al.
Publicado: (2014)

The metabolome of human milk is altered differentially by Holder pasteurization and high hydrostatic pressure processing
por: Tran, Léa Chantal, et al.
Publicado: (2023)

A Reliable Wireless Control System for Tomato Hydroponics
por: Ibayashi, Hirofumi, et al.
Publicado: (2016)

Bemisia tabaci MED Population Density as Affected by Rootstock-Modified Leaf Anatomy and Amino Acid Profiles in Hydroponically Grown Tomato
por: Žanić, Katja, et al.
Publicado: (2018)

Rapid Pasteurization of Apple Juice Using a New Ultrasonic Reactor
por: Baboli, Zahra Moaddabdoost, et al.
Publicado: (2020)

Physiological responses of hydroponically-grown Japanese mint under nutrient deficiency
por: Janpen, Chananchida, et al.
Publicado: (2019)

Using Machine Learning Models to Predict Hydroponically Grown Lettuce Yield
por: Mokhtar, Ali, et al.
Publicado: (2022)

Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield
por: Magwaza, Shirly Tentile, et al.
Publicado: (2020)

Analyzing and simulating heat transfer and designing a shell and tube heat exchanger for the pasteurization process of tomato paste: A CFD study
por: Asadbeigi, Sh., et al.
Publicado: (2023)

Effects of kiwi’s pectin methylesterase inhibitor, nanomilling and pasteurization on orange juice quality
por: Bazaraa, Wael A., et al.
Publicado: (2020)

Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
por: Arilla, Elías, et al.
Publicado: (2021)

Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice
por: Choo, Yi Xuan, et al.
Publicado: (2022)

Copper Tolerance and Accumulation on Pelargonium graveolens L’Hér. Grown in Hydroponic Culture
por: Chrysargyris, Antonios, et al.
Publicado: (2021)

Physiological and Morphological Responses of Hydroponically Grown Pear Rootstock Under Phosphorus Treatment
por: Chen, Guodong, et al.
Publicado: (2021)

Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress
por: Ciriello, Michele, et al.
Publicado: (2022)

Scurvy Treated with Tomato Juice
por: Lewis, John A., et al.
Publicado: (1942)

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage
por: Salar, Francisco J., et al.
Publicado: (2021)

Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves
por: Astráin-Redín, Leire, et al.
Publicado: (2023)

Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing
por: Marousez, Lucie, et al.
Publicado: (2023)

The Sterilization of Human Milk by Holder Pasteurization or by High Hydrostatic Pressure Processing Leads to Differential Intestinal Effects in Mice
por: Carneiro, Lionel, et al.
Publicado: (2023)

The Influence of Heat Treatment on the Mechanical Properties and Corrosion Resistance of the Ultrafine-Grained AA7075 Obtained by Hydrostatic Extrusion
por: Orłowska, Marta, et al.
Publicado: (2022)

The Impact of Heavy Metal Accumulation on Some Physiological Parameters in Silphium perfoliatum L. Plants Grown in Hydroponic Systems
por: Sumalan, Radu Liviu, et al.
Publicado: (2023)

Evaluating recycling fertilizers for tomato cultivation in hydroponics, and their impact on greenhouse gas emissions
por: Halbert-Howard, Aladdin, et al.
Publicado: (2020)

Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices
por: Ferreira, Ricardo M., et al.
Publicado: (2023)

Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce
por: Ceccanti, Costanza, et al.
Publicado: (2019)

Cadmium accumulation, subcellular distribution and chemical fractionation in hydroponically grown Sesuvium portulacastrum [Aizoaceae]
por: Uddin, Mohammad Mazbah, et al.
Publicado: (2020)

Responses of hydroponically grown maize to various urea to ammonium ratios: physiological and molecular data
por: Buoso, Sara, et al.
Publicado: (2021)

Distinct metabolite classes in root exudates are indicative for field- or hydroponically-grown cover crops
por: Heuermann, Diana, et al.
Publicado: (2023)

Iron accumulation and partitioning in hydroponically grown wild and cultivated chickpea (Cicer arietinum L)
por: Jahan, Tamanna A., et al.
Publicado: (2023)

Physiological and Cellular Ultrastructural Responses of Sesuvium portulacastrum under Cd Stress Grown Hydroponically
por: Uddin, Mohammad Mazbah, et al.
Publicado: (2023)

Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters
por: Marra, Francesco
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_d0oop2m0usa3tvtv9v2gv8q4uh