Evaluating the Effect of Flame for the Determination of Carbohydrate, Protein, and Dietary Fiber in Nepali Food Dhindo-Novel Food for Diabetic

Dhindo is a thick pasty Nepalese porridge prepared by cooking grounded, millet, or cornmeal flour. It is a staple meal in various parts of Nepal, especially in hilly areas. It is prepared by gradually adding flour to boiling water while stirring. Due to its soft pasty nature, it can be eaten by any...

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Detalles Bibliográficos
Autores principales: Sharma, Hemraj, Pudasaini, Puja, Dhungana, Saraswati, Pokharel, Manisha, Subedi, Punam, Sharma, Bedraj
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7495228/
https://www.ncbi.nlm.nih.gov/pubmed/32964015
http://dx.doi.org/10.1155/2020/8832151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7495228/
https://www.ncbi.nlm.nih.gov/pubmed/32964015
http://dx.doi.org/10.1155/2020/8832151

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