Gastrointestinal involvement of COVID-19 and potential faecal transmission of SARS-CoV-2

Coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was found initially in Wuhan, China in early December 2019. The pandemic has spread to 216 countries and regions, infecting more than 23310 000 people and causing over 800 000 deaths glob...

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Detalles Bibliográficos
Autores principales: Song, Min, Li, Zong-lin, Zhou, Ye-jiang, Tian, Gang, Ye, Ting, Zeng, Zhang-rui, Deng, Jian, Wan, Hong, Li, Qing, Liu, Jin-bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Zhejiang University Press 2020
Materias:
Correspondence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7495406/
https://www.ncbi.nlm.nih.gov/pubmed/32893532
http://dx.doi.org/10.1631/jzus.B2000253
Descripción
Sumario:Coronavirus disease 2019 (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), was found initially in Wuhan, China in early December 2019. The pandemic has spread to 216 countries and regions, infecting more than 23310 000 people and causing over 800 000 deaths globally by Aug. 24, 2020, according to World Health Organization (https://www.who.int/emergencies/diseases/ novel-coronavirus-2019). Fever, cough, and dyspnea are the three common symptoms of the condition, whereas the conventional transmission route for SARS-CoV-2 is through droplets entering the respiratory tract. To date, infection control measures for COVID-19 have been focusing on the involvement of the respiratory system. However, ignoring potential faecal transmission and the gastrointestinal involvement of SARS-CoV-2 may result in mistakes in attempts to control the pandemic.

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