The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit

Tomato (Solanum lycopersicum L.) has become a popular model for genetic studies of fruit flavor in the last two decades. In this article we present a study of tomato fruit flavor, including an analysis of the genetic, metabolic and sensorial variation of a collection of contemporary commercial glass...

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Detalles Bibliográficos
Autores principales: Tikunov, Yury M., Roohanitaziani, Raana, Meijer‐Dekens, Fien, Molthoff, Jos, Paulo, Joao, Finkers, Richard, Capel, Iris, Carvajal Moreno, Fatima, Maliepaard, Chris, Nijenhuis‐de Vries, Mariska, Labrie, Caroline W., Verkerke, Wouter, van Heusden, Adriaan W., van Eeuwijk, Fred, Visser, Richard G. F., Bovy, Arnaud G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7496274/
https://www.ncbi.nlm.nih.gov/pubmed/32369642
http://dx.doi.org/10.1111/tpj.14795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7496274/
https://www.ncbi.nlm.nih.gov/pubmed/32369642
http://dx.doi.org/10.1111/tpj.14795

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