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Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B(6) vitamers in fruits, vegetables, and cereals

Vitamin B(6) comprises an important set of molecules tightly interwoven with the human amino acid, fatty acid, and carbohydrate metabolism. Analytical methods striving for the quantification of individual B(6) vitamers so far mostly rely on methods based on HPLC in combination with fluorescence dete...

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Detalles Bibliográficos
Autores principales:	Bachmann, Thomas, Maurer, Andrea, Rychlik, Michael
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497486/ https://www.ncbi.nlm.nih.gov/pubmed/32797304 http://dx.doi.org/10.1007/s00216-020-02857-5

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