Cargando…

Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning

For the first time, a prototype HS-GC-MS-IMS dual-detection system is presented for the analysis of volatile organic compounds (VOCs) in fields of quality control of brewing hop. With a soft ionization and drift time-based ion separation in IMS and a hard ionization and m/z-based separation in MS, s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brendel, Rebecca, Schwolow, Sebastian, Rohn, Sascha, Weller, Philipp
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2020
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497504/ https://www.ncbi.nlm.nih.gov/pubmed/32754792 http://dx.doi.org/10.1007/s00216-020-02842-y

Ejemplares similares

GC-IMS data on the discrimination between geographic origins of olive oils
por: Christmann, Joscha, et al.
Publicado: (2022)

Investigating Bacterial Volatilome for the Classification and Identification of Mycobacterial Species by HS-SPME-GC-MS and Machine Learning
por: Beccaria, Marco, et al.
Publicado: (2021)

A Pilot Study for Legionella pneumophila Volatilome Characterization Using a Gas Sensor Array and GC/MS Techniques
por: Capuano, Rosamaria, et al.
Publicado: (2023)

Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)
por: Fang, Xiaolei, et al.
Publicado: (2023)

Non-Targeted Screening Approaches for Profiling of Volatile Organic Compounds Based on Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) and Machine Learning
por: Capitain, Charlotte, et al.
Publicado: (2021)

Effects of Different Pesticides on the Brewing of Wine Investigated by GC-MS-Based Metabolomics
por: Song, Beibei, et al.
Publicado: (2022)

Nitrogen monoxide as dopant for enhanced selectivity of isomeric monoterpenes in drift tube ion mobility spectrometry with (3)H ionization
por: Brendel, Rebecca, et al.
Publicado: (2021)

Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF)
por: Capitain, Charlotte C., et al.
Publicado: (2022)

Determination of Pyrethroids in Tea Brew by GC-MS Combined with SPME with Multiwalled Carbon Nanotube Coated Fiber
por: Ren, Dongxia, et al.
Publicado: (2018)

Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage
por: Muto, Antonella, et al.
Publicado: (2020)

Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS
por: Chen, Yanping, et al.
Publicado: (2022)

Isolation of Mandibular Gland Reservoir Contents from Bornean 'Exploding Ants' (Formicidae) for Volatilome Analysis by GC-MS and MetaboliteDetector
por: Hoenigsberger, Michaela, et al.
Publicado: (2018)

Analysis of Volatile Flavor Compounds of Corn Under Different Treatments by GC-MS and GC-IMS
por: Zhang, Kangyi, et al.
Publicado: (2022)

Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods
por: Tunnisa, Fitra, et al.
Publicado: (2022)

Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC–MS Data
por: Cozzolino, Rosaria, et al.
Publicado: (2022)

Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS
por: Xi, Linjie, et al.
Publicado: (2021)

Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer
por: Denby, Charles M., et al.
Publicado: (2018)

Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses
por: Wyrostek, Jakub, et al.
Publicado: (2020)

Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro
por: Yalage Don, S. M., et al.
Publicado: (2020)

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
por: Rong, Yuting, et al.
Publicado: (2023)

An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS
por: Wu, Shufang, et al.
Publicado: (2023)

Using off-gas for insights through online monitoring of ethanol and baker’s yeast volatilome using SESI-Orbitrap MS
por: Mengers, Hendrik G., et al.
Publicado: (2022)

Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
por: Lolli, Veronica, et al.
Publicado: (2020)

The untargeted urine volatilome for biomedical applications: methodology and volatilome database
por: Llambrich, Maria, et al.
Publicado: (2022)

Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics
por: Lin, Yanping, et al.
Publicado: (2023)

Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS
por: Yu, Xiangying, et al.
Publicado: (2022)

Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC–MS Analysis, Lead to a New Index of Geographical Origin Authentication
por: Karabagias, Ioannis Konstantinos, et al.
Publicado: (2023)

Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS
por: Qi, Heting, et al.
Publicado: (2020)

The Aroma Fingerprints and Discrimination Analysis of Shiitake Mushrooms from Three Different Drying Conditions by GC-IMS, GC-MS and DSA
por: Chen, Dong, et al.
Publicado: (2021)

The Role of Amino Acids in the Formation of Aroma-Active Compounds during Shrimp Hot Air Drying by GC-MS and GC-IMS
por: Zhang, Zewei, et al.
Publicado: (2022)

Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS
por: Xu, Jiyuan, et al.
Publicado: (2022)

Use of Gas Chromatography-Mass Spectrometry Techniques (GC-MS, GC-MS/MS and GC-QTOF) for the Characterization of Photooxidation and Autoxidation Products of Lipids of Autotrophic Organisms in Environmental Samples
por: Rontani, Jean-François
Publicado: (2022)

Simultaneous Determination of 147 Pesticide Residues in Traditional Chinese Medicines by GC–MS/MS
por: Ji, Chao, et al.
Publicado: (2023)

Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content
por: Mozzon, Massimo, et al.
Publicado: (2020)

Insights into the Composition and Antibacterial Activity of Amomum tsao-ko Essential Oils from Different Regions Based on GC-MS and GC-IMS
por: Li, Weidan, et al.
Publicado: (2022)

Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS
por: Khomenko, Iuliia, et al.
Publicado: (2017)

FT-ICR-MS reveals the molecular imprints of the brewing process
por: Pieczonka, Stefan A., et al.
Publicado: (2023)

Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose
por: Wu, Ruixiao, et al.
Publicado: (2022)

The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS
por: Wu, Xinlong, et al.
Publicado: (2022)

Investigation on the Gas-Phase Decomposition of Trichlorfon by GC-MS and Theoretical Calculation
por: Jiang, Kezhi, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_23c401r8ukv5uu9dvile476rsd