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Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD

[Image: see text] The nonanthocyanin phenolic compounds in juice and wine produced from fruits of white bilberry, a nonpigmented mutant of Vaccinium myrtillus, and blue bilberry (pigmented variety) were analyzed using liquid chromatography with a diode array detector (LC-DAD) and LC-DAD–electrospray...

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Detalles Bibliográficos
Autores principales:	Liu, Shuxun, Marsol-Vall, Alexis, Laaksonen, Oskar, Kortesniemi, Maaria, Yang, Baoru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497633/ https://www.ncbi.nlm.nih.gov/pubmed/32609509 http://dx.doi.org/10.1021/acs.jafc.0c02842

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