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Glucose and Maltose Surface-Functionalized Thermoresponsive Poly(N-Vinylcaprolactam) Nanogels
[Image: see text] Soft nanoparticles are interesting materials due to their size, deformability, and ability to host guest molecules. Surface properties play an essential role in determining the fate of the particles in biological medium, and coating of the nanoparticles (and polymers) with carbohyd...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American
Chemical Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497634/ https://www.ncbi.nlm.nih.gov/pubmed/31917581 http://dx.doi.org/10.1021/acs.biomac.9b01596 |
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author | Siirilä, Joonas Hietala, Sami Ekholm, Filip S. Tenhu, Heikki |
author_facet | Siirilä, Joonas Hietala, Sami Ekholm, Filip S. Tenhu, Heikki |
author_sort | Siirilä, Joonas |
collection | PubMed |
description | [Image: see text] Soft nanoparticles are interesting materials due to their size, deformability, and ability to host guest molecules. Surface properties play an essential role in determining the fate of the particles in biological medium, and coating of the nanoparticles (and polymers) with carbohydrates has been found to be an efficient strategy for increasing their biocompatibility and fine-tuning other important properties such as aqueous solubility. In this work, soft nanogels of poly(N-vinylcaprolactam), PNVCL, were surface-functionalized with different glucose and maltose ligands, and the colloidal properties of the gels were analyzed. The PNVCL nanogels were first prepared via semibatch precipitation polymerization, where a comonomer, propargyl acrylate (PA), was added after preparticle formation. The aim was to synthesize “clickable” nanogels with alkyne groups on their surfaces. The nanogels were then functionalized with two separate azido-glucosides and azido-maltosides (containing different linkers) through a copper-catalyzed azide–alkyne cycloaddition (CuAAc) click reaction. The glucose and maltose bearing nanogels were thermoresponsive and shrank upon heating. Compared to the PNVCL–PA nanogel, the carbohydrate bearing ones were larger, more hydrophilic, had volume phase transitions at higher temperatures, and were more stable against salt-induced precipitation. In addition to investigating the colloidal properties of the nanogels, the carbohydrate recognition was addressed by studying the interactions with a model lectin, concanavalin A (Con A). The binding efficiency was not affected by the temperature, which indicates that the carbohydrate moieties are located on the gel surfaces, and are capable of interacting with other biomolecules independent of temperature. Thus, the synthesis produces nanogels, which have surface functions capable of biorelevant interactions and a thermoresponsive structure. These types of particles can be used for drug delivery. |
format | Online Article Text |
id | pubmed-7497634 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | American
Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-74976342020-09-18 Glucose and Maltose Surface-Functionalized Thermoresponsive Poly(N-Vinylcaprolactam) Nanogels Siirilä, Joonas Hietala, Sami Ekholm, Filip S. Tenhu, Heikki Biomacromolecules [Image: see text] Soft nanoparticles are interesting materials due to their size, deformability, and ability to host guest molecules. Surface properties play an essential role in determining the fate of the particles in biological medium, and coating of the nanoparticles (and polymers) with carbohydrates has been found to be an efficient strategy for increasing their biocompatibility and fine-tuning other important properties such as aqueous solubility. In this work, soft nanogels of poly(N-vinylcaprolactam), PNVCL, were surface-functionalized with different glucose and maltose ligands, and the colloidal properties of the gels were analyzed. The PNVCL nanogels were first prepared via semibatch precipitation polymerization, where a comonomer, propargyl acrylate (PA), was added after preparticle formation. The aim was to synthesize “clickable” nanogels with alkyne groups on their surfaces. The nanogels were then functionalized with two separate azido-glucosides and azido-maltosides (containing different linkers) through a copper-catalyzed azide–alkyne cycloaddition (CuAAc) click reaction. The glucose and maltose bearing nanogels were thermoresponsive and shrank upon heating. Compared to the PNVCL–PA nanogel, the carbohydrate bearing ones were larger, more hydrophilic, had volume phase transitions at higher temperatures, and were more stable against salt-induced precipitation. In addition to investigating the colloidal properties of the nanogels, the carbohydrate recognition was addressed by studying the interactions with a model lectin, concanavalin A (Con A). The binding efficiency was not affected by the temperature, which indicates that the carbohydrate moieties are located on the gel surfaces, and are capable of interacting with other biomolecules independent of temperature. Thus, the synthesis produces nanogels, which have surface functions capable of biorelevant interactions and a thermoresponsive structure. These types of particles can be used for drug delivery. American Chemical Society 2020-01-09 2020-02-10 /pmc/articles/PMC7497634/ /pubmed/31917581 http://dx.doi.org/10.1021/acs.biomac.9b01596 Text en Copyright © 2020 American Chemical Society This is an open access article published under a Creative Commons Attribution (CC-BY) License (http://pubs.acs.org/page/policy/authorchoice_ccby_termsofuse.html) , which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited. |
spellingShingle | Siirilä, Joonas Hietala, Sami Ekholm, Filip S. Tenhu, Heikki Glucose and Maltose Surface-Functionalized Thermoresponsive Poly(N-Vinylcaprolactam) Nanogels |
title | Glucose and Maltose Surface-Functionalized Thermoresponsive
Poly(N-Vinylcaprolactam) Nanogels |
title_full | Glucose and Maltose Surface-Functionalized Thermoresponsive
Poly(N-Vinylcaprolactam) Nanogels |
title_fullStr | Glucose and Maltose Surface-Functionalized Thermoresponsive
Poly(N-Vinylcaprolactam) Nanogels |
title_full_unstemmed | Glucose and Maltose Surface-Functionalized Thermoresponsive
Poly(N-Vinylcaprolactam) Nanogels |
title_short | Glucose and Maltose Surface-Functionalized Thermoresponsive
Poly(N-Vinylcaprolactam) Nanogels |
title_sort | glucose and maltose surface-functionalized thermoresponsive
poly(n-vinylcaprolactam) nanogels |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497634/ https://www.ncbi.nlm.nih.gov/pubmed/31917581 http://dx.doi.org/10.1021/acs.biomac.9b01596 |
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