Cargando…
A study on China's time-honored catering brands: Achieving new inheritance of traditional brands
The time-honored brand is the best brand retained from centuries of business and handicraft competition, representing inestimable brand, economic and cultural value. However, it has encountered the issue of heritage in the new era. To address this issue, in view of the critical role of customer word...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497781/ http://dx.doi.org/10.1016/j.jretconser.2020.102290 |
_version_ | 1783583387903066112 |
---|---|
author | Zhang, Shu-Ning Li, Yong-Quan Liu, Chih-Hsing Ruan, Wen-Qi |
author_facet | Zhang, Shu-Ning Li, Yong-Quan Liu, Chih-Hsing Ruan, Wen-Qi |
author_sort | Zhang, Shu-Ning |
collection | PubMed |
description | The time-honored brand is the best brand retained from centuries of business and handicraft competition, representing inestimable brand, economic and cultural value. However, it has encountered the issue of heritage in the new era. To address this issue, in view of the critical role of customer word-of-mouth (WOM) in brand inheritance and reputation, this study constructed and examined the WOM path of time-honored catering brands by investigating 606 customers. Its conclusions highlight the positive antecedent of brand authenticity for customers' in-person WOM and EWOM. The path is influenced by the mediation mechanisms of response (awakening of interest), cognition (brand experience) and affection (brand identification). Moreover, the interaction between creative performance and brand authenticity can positively promote customers' brand experience. However, cultural proximity plays different roles in the stages of customers' brand attitudes and behaviors. The results provide managerial implications for how to promote the sustainable inheritance of traditional brands. |
format | Online Article Text |
id | pubmed-7497781 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-74977812020-09-18 A study on China's time-honored catering brands: Achieving new inheritance of traditional brands Zhang, Shu-Ning Li, Yong-Quan Liu, Chih-Hsing Ruan, Wen-Qi Journal of Retailing and Consumer Services Article The time-honored brand is the best brand retained from centuries of business and handicraft competition, representing inestimable brand, economic and cultural value. However, it has encountered the issue of heritage in the new era. To address this issue, in view of the critical role of customer word-of-mouth (WOM) in brand inheritance and reputation, this study constructed and examined the WOM path of time-honored catering brands by investigating 606 customers. Its conclusions highlight the positive antecedent of brand authenticity for customers' in-person WOM and EWOM. The path is influenced by the mediation mechanisms of response (awakening of interest), cognition (brand experience) and affection (brand identification). Moreover, the interaction between creative performance and brand authenticity can positively promote customers' brand experience. However, cultural proximity plays different roles in the stages of customers' brand attitudes and behaviors. The results provide managerial implications for how to promote the sustainable inheritance of traditional brands. Elsevier Ltd. 2021-01 2020-09-17 /pmc/articles/PMC7497781/ http://dx.doi.org/10.1016/j.jretconser.2020.102290 Text en © 2020 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Zhang, Shu-Ning Li, Yong-Quan Liu, Chih-Hsing Ruan, Wen-Qi A study on China's time-honored catering brands: Achieving new inheritance of traditional brands |
title | A study on China's time-honored catering brands: Achieving new inheritance of traditional brands |
title_full | A study on China's time-honored catering brands: Achieving new inheritance of traditional brands |
title_fullStr | A study on China's time-honored catering brands: Achieving new inheritance of traditional brands |
title_full_unstemmed | A study on China's time-honored catering brands: Achieving new inheritance of traditional brands |
title_short | A study on China's time-honored catering brands: Achieving new inheritance of traditional brands |
title_sort | study on china's time-honored catering brands: achieving new inheritance of traditional brands |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7497781/ http://dx.doi.org/10.1016/j.jretconser.2020.102290 |
work_keys_str_mv | AT zhangshuning astudyonchinastimehonoredcateringbrandsachievingnewinheritanceoftraditionalbrands AT liyongquan astudyonchinastimehonoredcateringbrandsachievingnewinheritanceoftraditionalbrands AT liuchihhsing astudyonchinastimehonoredcateringbrandsachievingnewinheritanceoftraditionalbrands AT ruanwenqi astudyonchinastimehonoredcateringbrandsachievingnewinheritanceoftraditionalbrands AT zhangshuning studyonchinastimehonoredcateringbrandsachievingnewinheritanceoftraditionalbrands AT liyongquan studyonchinastimehonoredcateringbrandsachievingnewinheritanceoftraditionalbrands AT liuchihhsing studyonchinastimehonoredcateringbrandsachievingnewinheritanceoftraditionalbrands AT ruanwenqi studyonchinastimehonoredcateringbrandsachievingnewinheritanceoftraditionalbrands |