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Temporal variation in food consumption of Brazilian adolescents (2009-2015)
BACKGROUND: Worldwide population has been increasingly exposed to ultra-processed foods, which are associated with obesity. Adolescence is a transition period of life and WHO recommends the surveillance of risk factors to the adolescents’ health, such as diet, because experiences in this phase can r...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7498085/ https://www.ncbi.nlm.nih.gov/pubmed/32941494 http://dx.doi.org/10.1371/journal.pone.0239217 |