Cargando…

Mulberry Leaf Flavonoids Improve Milk Production, Antioxidant, and Metabolic Status of Water Buffaloes

This study was aimed to evaluate the effect of mulberry leaf flavonoids (MLF) on oxidative stress, metabolic hormones, and milk production in Murrah buffaloes. Forty multiparous Murrah buffaloes (4 ± 1 lactations) with similar body weight (average 600 ± 50 Kg) and stage of lactation (90 ± 20 d) were...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Mengwei, Hassan, Faiz-ul, Tang, Zhenhua, Peng, Lijuan, Liang, Xin, Li, Lili, Peng, Kaiping, Xie, Fang, Yang, Chengjian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500204/ https://www.ncbi.nlm.nih.gov/pubmed/33102551 http://dx.doi.org/10.3389/fvets.2020.00599

Ejemplares similares

A Mixed Phytogenic Modulates the Rumen Bacteria Composition and Milk Fatty Acid Profile of Water Buffaloes
por: Hassan, Faiz-ul, et al.
Publicado: (2020)

Camelina sativa L. Oil Mitigates Enteric in vitro Methane Production, Modulates Ruminal Fermentation, and Ruminal Bacterial Diversity in Buffaloes
por: Ebeid, Hossam M., et al.
Publicado: (2020)

Mulberry flavonoids modulate rumen bacteria to alter fermentation kinetics in water buffalo
por: Li, Mengwei, et al.
Publicado: (2022)

Seasonal Dynamics of Physiological, Oxidative and Metabolic Responses in Non-lactating Nili-Ravi Buffaloes Under Hot and Humid Climate
por: Li, Mengwei, et al.
Publicado: (2020)

Thermal Comfort Index for Lactating Water Buffaloes under Hot and Humid Climate
por: Li, Mengwei, et al.
Publicado: (2021)

Consequences of herbal mixture supplementation on milk performance, ruminal fermentation, and bacterial diversity in water buffaloes
por: Hassan, Faizul, et al.
Publicado: (2021)

Physiological, oxidative and metabolic responses of lactating water buffaloes to tropical climate of South China
por: Li, Mengwei, et al.
Publicado: (2021)

Effect of Sodium Nitrate and Cysteamine on In Vitro Ruminal Fermentation, Amino Acid Metabolism and Microbiota in Buffalo
por: Guo, Yanxia, et al.
Publicado: (2022)

Sodium nitrate has no detrimental effect on milk fatty acid profile and rumen bacterial population in water buffaloes
por: Xie, Fang, et al.
Publicado: (2022)

Potential of Mulberry Leaf Biomass and Its Flavonoids to Improve Production and Health in Ruminants: Mechanistic Insights and Prospects
por: Hassan, Faiz-ul, et al.
Publicado: (2020)

Effect of Methionine Supplementation on Rumen Microbiota, Fermentation, and Amino Acid Metabolism in In Vitro Cultures Containing Nitrate
por: Hassan, Faiz-ul, et al.
Publicado: (2021)

Positive effects of Mulberry leaf extract on egg quality, lipid metabolism, serum biochemistry, and antioxidant indices of laying hens
por: Zhang, Bo, et al.
Publicado: (2022)

The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo
por: Costa, Angela, et al.
Publicado: (2020)

Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo
por: Lin, Ziwei, et al.
Publicado: (2022)

Effects of Sodium Nitrate and Coated Methionine on Lactation Performance, Rumen Fermentation Characteristics, Amino Acid Metabolism, and Microbial Communities in Lactating Buffaloes
por: Guo, Yanxia, et al.
Publicado: (2023)

Mulberry leaf powder regulates antioxidative capacity and lipid metabolism in finishing pigs
por: Liu, Yingying, et al.
Publicado: (2021)

Study of Milkability and Its Relation With Milk Yield and Somatic Cell in Mediterranean Italian Water Buffalo
por: Boselli, Carlo, et al.
Publicado: (2020)

Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
por: Chen, Dandan, et al.
Publicado: (2015)

Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk
por: Sheikh, Sania, et al.
Publicado: (2022)

On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation Traits
por: Costa, Angela, et al.
Publicado: (2020)

Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes
por: Zheng, Qinhua, et al.
Publicado: (2022)

Meta-analysis of flavonoids use into beef and dairy cattle diet: Performance, antioxidant status, ruminal fermentation, meat quality, and milk composition
por: Orzuna-Orzuna, José Felipe, et al.
Publicado: (2023)

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits
por: Khan, Muhammad Zahoor, et al.
Publicado: (2021)

Secondary infection of Fasciola gigantica in buffaloes shows a similar pattern of serum cytokine secretion as in primary infection
por: Meng, Zhen, et al.
Publicado: (2023)

Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction
por: Hassan, Faiz-ul, et al.
Publicado: (2020)

Isolation and Phylogenetic Analysis of a Hunnivirus Strain in Water Buffaloes From China
por: Liu, Haifeng, et al.
Publicado: (2022)

In vitro and In vivo Antioxidant Activity of Flavonoid Extracted from Mulberry Fruit (Morus alba L.)
por: Raman, Sivakumar Thasma, et al.
Publicado: (2016)

Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods
por: Hu, Lei, et al.
Publicado: (2021)

Passive Immunity Transfer in Water Buffaloes (Bubalus bubalis)
por: de Souza, Damazio Campos, et al.
Publicado: (2020)

Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation
por: Gao, Tengqi, et al.
Publicado: (2022)

Effect of Tea Seed Oil on In Vitro Rumen Fermentation, Nutrient Degradability, and Microbial Profile in Water Buffalo
por: Xie, Huade, et al.
Publicado: (2023)

Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf
por: Xiong, Ruo-Gu, et al.
Publicado: (2023)

Bioactivity Screening of Mulberry Leaf Extracts and two Related Flavonoids in Combination with Cisplatin on Human Gastric Adenocarcinoma Cells
por: Ghavami, Ghazaleh, et al.
Publicado: (2020)

Evaluating the Effect of Forage Rape (Brassica napus) Ensiling Kinetics on Degradability and Milk Performance as Non-conventional Forage for Dairy Buffalo
por: Abdelrahman, Mohamed, et al.
Publicado: (2022)

A Review of Toxoplasmosis and Neosporosis in Water Buffalo (Bubalus bubalis)
por: de Barros, Luiz Daniel, et al.
Publicado: (2020)

Selectivity of Leguminous Trees by Water Buffaloes in Semi-intensive Systems
por: Galloso-Hernández, Maykel Andrés, et al.
Publicado: (2020)

Hybrid Broussonetia papyrifera Fermented Feed Can Play a Role Through Flavonoid Extracts to Increase Milk Production and Milk Fatty Acid Synthesis in Dairy Goats
por: Zhao, Mengjie, et al.
Publicado: (2022)

Optimization of pasteurized milk with soymilk powder and mulberry leaf tea based on melatonin, bioactive compounds and antioxidant activity using response surface methodology
por: Sangsopha, Jintana, et al.
Publicado: (2019)

Effects of mulberry leaf silage on antioxidant and immunomodulatory activity and rumen bacterial community of lambs
por: Wang, Bing, et al.
Publicado: (2021)

The Effect of Hot-Melt Extrusion of Mulberry Leaf on the Number of Active Compounds and Antioxidant Activity
por: Kim, Hyun-Bok, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_crmj9cunh22rg5qgkc3spmlgm7