Cargando…

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’

Fruit cracking is a physiological disorder in many plant species that leads to severe economic losses. The aim of this study was to investigate the effect of calcium on fruit cracking and explore the underlying mechanisms. We studied the effect of exogenous calcium on grape berry cracking, calcium a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yu, Jun, Zhu, Mingtao, Bai, Miao, Xu, Yanshuai, Fan, Shaogang, Yang, Guoshun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2020
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500324/ https://www.ncbi.nlm.nih.gov/pubmed/32983645 http://dx.doi.org/10.7717/peerj.9896

Ejemplares similares

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Genome-wide identification and expression analysis of the EXO70 gene family in grape (Vitis vinifera L)
por: Wang, Han, et al.
Publicado: (2021)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)
por: Kurt-Celebi, Aynur, et al.
Publicado: (2020)

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
por: Vergara, Alexis E., et al.
Publicado: (2018)

Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries
por: Arita, Kayo, et al.
Publicado: (2017)

Effects of Variety and Grape Berry Condition of Vitis vinifera on Preference Behavior and Performance of Drosophila suzukii
por: Weißinger, Lisa, et al.
Publicado: (2019)

Culturable Yeast Diversity of Grape Berries from Vitis vinifera ssp. sylvestris (Gmelin) Hegi
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2022)

MADS-Box Protein Complex VvAG2, VvSEP3 and VvAGL11 Regulates the Formation of Ovules in Vitis vinifera L. cv. ‘Xiangfei’
por: Wang, Yan, et al.
Publicado: (2021)

Evolutionary genomics of grape (Vitis vinifera ssp. vinifera) domestication
por: Zhou, Yongfeng, et al.
Publicado: (2017)

Genome-wide association study of berry-related traits in grape [Vitis vinifera L.] based on genotyping-by-sequencing markers
por: Guo, Da-Long, et al.
Publicado: (2019)

Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes
por: Xie, Sha, et al.
Publicado: (2018)

Extended Harvest Date Alter Flavonoid Composition and Chromatic Characteristics of Plavac Mali (Vitis vinifera L.) Grape Berries
por: Mucalo, Ana, et al.
Publicado: (2020)

Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness
por: Ma, Li, et al.
Publicado: (2020)

Identification and expression analysis of xyloglucan endotransglucosylase/hydrolase (XTH) family in grapevine (Vitis vinifera L.)
por: Qiao, Tian, et al.
Publicado: (2022)

Exogenous Melatonin and Abscisic Acid Expedite the Flavonoids Biosynthesis in Grape Berry of Vitis vinifera cv. Kyoho
por: Yang, Mingyi, et al.
Publicado: (2019)

Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries during Natural Noble Rot Development
por: Pogány, Miklós, et al.
Publicado: (2022)

Integrated Transcriptome and Metabolome Analysis Revealed the Causal Agent of Primary Bud Necrosis in ‘Summer Black’ Grape
por: Fan, Shaogang, et al.
Publicado: (2023)

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine
por: Böttcher, Christine, et al.
Publicado: (2015)

Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries
por: Khalili, Naser, et al.
Publicado: (2022)

SSR and SRAP marker-based linkage map of Vitis vinifera L.
por: Guo, Yinshan, et al.
Publicado: (2014)

Comparative expression profiling in grape (Vitis vinifera) berries derived from frequency analysis of ESTs and MPSS signatures
por: Iandolino, Alberto, et al.
Publicado: (2008)

The Effect of Water Deficit on Two Greek Vitis vinifera L. Cultivars: Physiology, Grape Composition and Gene Expression during Berry Development
por: Alatzas, Anastasios, et al.
Publicado: (2021)

Differentiation of grapevine (Vitis vinifera L.) conculta members based on molecular tools
por: Bodor, Peter, et al.
Publicado: (2014)

Genetic architecture of berry aroma compounds in a QTL (quantitative trait loci) mapping population of interspecific hybrid grapes (Vitis labruscana × Vitis vinifera)
por: Koyama, Kazuya, et al.
Publicado: (2022)

Metabolic responses to sulfur dioxide in grapevine (Vitis vinifera L.): photosynthetic tissues and berries
por: Considine, Michael J., et al.
Publicado: (2015)

Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (Vitis vinifera L.)
por: Quartacci, Mike Frank, et al.
Publicado: (2022)

Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.)
por: Fournier-Level, Alexandre, et al.
Publicado: (2011)

Evolution and expression analysis of the grape (Vitis vinifera L.) WRKY gene family
por: Guo, Chunlei, et al.
Publicado: (2014)

Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations
por: Hernández-Jiménez, Alberto, et al.
Publicado: (2013)

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts
por: Stefanini, Irene, et al.
Publicado: (2017)

Identification of Selective Sweeps in the Domesticated Table and Wine Grape (Vitis vinifera L.)
por: Kui, Ling, et al.
Publicado: (2020)

Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit
por: Dai, Zhan Wu, et al.
Publicado: (2013)

Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.)
por: Liu, Xu, et al.
Publicado: (2016)

Genome-wide identification and characterization of gibberellin metabolic and signal transduction (GA MST) pathway mediating seed and berry development (SBD) in grape (Vitis vinifera L.)
por: Wang, Wenran, et al.
Publicado: (2020)

Resveratrols in Grape Berry Skins and Leaves in Vitis Germplasm
por: Wang, Lijun, et al.
Publicado: (2013)

The peripheral xylem of grapevine (Vitis vinifera) berries. 2. Anatomy and development
por: Chatelet, David S., et al.
Publicado: (2008)

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
por: Giribaldi, Marzia, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_a2i7bu2jq3jok5jrc6g0s2jls7