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Detection of ripeness grades of berries using an electronic nose
The estimation of ripeness is a significant section of quality determination since maturity at harvest can affect sensory and storage properties of fruits. A possible tactic for defining the grade of ripeness is sensing the aromatic volatiles released by fruit using electronic nose (e‐nose). For det...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500766/ https://www.ncbi.nlm.nih.gov/pubmed/32994953 http://dx.doi.org/10.1002/fsn3.1788 |