Cargando…
Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt
The attempts toward addition of biocontrol agents in dairy products have gained popularity. Here, we worked on analysing the antifungal activity of binary and ternary combinations of three Lactic Acid Bacteria (LAB) against five spoilage yeasts in yogurt. The yogurt samples were characterized in ter...
Autores principales: | Fayyaz, Nasrin, Shahidi, Fakhri, Roshanak, Sahar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500779/ https://www.ncbi.nlm.nih.gov/pubmed/32994964 http://dx.doi.org/10.1002/fsn3.1801 |
Ejemplares similares
-
Bioprotection of the built environment and cultural heritage
por: Gadd, Geoffrey Michael, et al.
Publicado: (2017) -
Physicochemical, Rheological, and Sensory Characteristics of Yogurt Fermented by Lactic Acid Bacteria with Probiotic Potential and Bioprotective Properties
por: Hoxha, Ramize, et al.
Publicado: (2023) -
Strategies for the Development of Bioprotective Cultures in Food Preservation
por: Souza, Luana Virgínia, et al.
Publicado: (2022) -
Bioprotective Role of Yeasts
por: Muccilli, Serena, et al.
Publicado: (2015) -
Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
por: Dimitrellou, Dimitra, et al.
Publicado: (2019)