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First order derivative spectra to determine caffeine and chlorogenic acids in defective and nondefective coffee beans
In this research, the application of the first order derivative spectra was employed to determine the levels of caffeine (CAF) and chlorogenic acids (CGA) in defective (immature, black, and sour) and nondefective coffee beans without using extraction or background correction techniques. The extreme...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500798/ https://www.ncbi.nlm.nih.gov/pubmed/32994937 http://dx.doi.org/10.1002/fsn3.1723 |