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A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

PURPOSE: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. METHODS: A nutrient-wide association study was conducted to systematically and comprehensively evaluate the associations between 92 foods or nutrients and risk of prost...

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Autores principales: Papadimitriou, Nikos, Muller, David, van den Brandt, Piet A., Geybels, Milan, Patel, Chirag J., Gunter, Marc J., Lopez, David S., Key, Timothy J., Perez-Cornago, Aurora, Ferrari, Pietro, Vineis, Paolo, Weiderpass, Elisabete, Boeing, Heiner, Agudo, Antonio, Sánchez, María-José, Overvad, Kim, Kühn, Tilman, Fortner, Renee T., Palli, Domenico, Drake, Isabel, Bjartell, Anders, Santiuste, Carmen, Bueno-de-Mesquita, Bas H., Krogh, Vittorio, Tjønneland, Anne, Lauritzen, Dorthe Furstrand, Gurrea, Aurelio Barricarte, Quirós, José Ramón, Stattin, Pär, Trichopoulou, Antonia, Martimianaki, Georgia, Karakatsani, Anna, Thysell, Elin, Johansson, Ingegerd, Ricceri, Fulvio, Tumino, Rosario, Larrañaga, Nerea, Khaw, Kay Tee, Riboli, Elio, Tzoulaki, Ioanna, Tsilidis, Konstantinos K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501135/
https://www.ncbi.nlm.nih.gov/pubmed/31705265
http://dx.doi.org/10.1007/s00394-019-02132-z
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author Papadimitriou, Nikos
Muller, David
van den Brandt, Piet A.
Geybels, Milan
Patel, Chirag J.
Gunter, Marc J.
Lopez, David S.
Key, Timothy J.
Perez-Cornago, Aurora
Ferrari, Pietro
Vineis, Paolo
Weiderpass, Elisabete
Boeing, Heiner
Agudo, Antonio
Sánchez, María-José
Overvad, Kim
Kühn, Tilman
Fortner, Renee T.
Palli, Domenico
Drake, Isabel
Bjartell, Anders
Santiuste, Carmen
Bueno-de-Mesquita, Bas H.
Krogh, Vittorio
Tjønneland, Anne
Lauritzen, Dorthe Furstrand
Gurrea, Aurelio Barricarte
Quirós, José Ramón
Stattin, Pär
Trichopoulou, Antonia
Martimianaki, Georgia
Karakatsani, Anna
Thysell, Elin
Johansson, Ingegerd
Ricceri, Fulvio
Tumino, Rosario
Larrañaga, Nerea
Khaw, Kay Tee
Riboli, Elio
Tzoulaki, Ioanna
Tsilidis, Konstantinos K.
author_facet Papadimitriou, Nikos
Muller, David
van den Brandt, Piet A.
Geybels, Milan
Patel, Chirag J.
Gunter, Marc J.
Lopez, David S.
Key, Timothy J.
Perez-Cornago, Aurora
Ferrari, Pietro
Vineis, Paolo
Weiderpass, Elisabete
Boeing, Heiner
Agudo, Antonio
Sánchez, María-José
Overvad, Kim
Kühn, Tilman
Fortner, Renee T.
Palli, Domenico
Drake, Isabel
Bjartell, Anders
Santiuste, Carmen
Bueno-de-Mesquita, Bas H.
Krogh, Vittorio
Tjønneland, Anne
Lauritzen, Dorthe Furstrand
Gurrea, Aurelio Barricarte
Quirós, José Ramón
Stattin, Pär
Trichopoulou, Antonia
Martimianaki, Georgia
Karakatsani, Anna
Thysell, Elin
Johansson, Ingegerd
Ricceri, Fulvio
Tumino, Rosario
Larrañaga, Nerea
Khaw, Kay Tee
Riboli, Elio
Tzoulaki, Ioanna
Tsilidis, Konstantinos K.
author_sort Papadimitriou, Nikos
collection PubMed
description PURPOSE: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. METHODS: A nutrient-wide association study was conducted to systematically and comprehensively evaluate the associations between 92 foods or nutrients and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cox proportional hazard regression models adjusted for total energy intake, smoking status, body mass index, physical activity, diabetes and education were used to estimate hazard ratios and 95% confidence intervals for standardized dietary intakes. As in genome-wide association studies, correction for multiple comparisons was applied using the false discovery rate (FDR < 5%) method and suggested results were replicated in an independent cohort, the Netherlands Cohort Study (NLCS). RESULTS: A total of 5916 and 3842 incident cases of prostate cancer were diagnosed during a mean follow-up of 14 and 20 years in EPIC and NLCS, respectively. None of the dietary factors was associated with the risk of total prostate cancer in EPIC (minimum FDR-corrected P, 0.37). Null associations were also observed by disease stage, grade and fatality, except for positive associations observed for intake of dry cakes/biscuits with low-grade and butter with aggressive prostate cancer, respectively, out of which the intake of dry cakes/biscuits was replicated in the NLCS. CONCLUSIONS: Our findings provide little support for an association for the majority of the 92 examined dietary factors and risk of prostate cancer. The association of dry cakes/biscuits with low-grade prostate cancer warrants further replication given the scarcity in the literature. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-02132-z) contains supplementary material, which is available to authorized users.
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spelling pubmed-75011352020-10-01 A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study Papadimitriou, Nikos Muller, David van den Brandt, Piet A. Geybels, Milan Patel, Chirag J. Gunter, Marc J. Lopez, David S. Key, Timothy J. Perez-Cornago, Aurora Ferrari, Pietro Vineis, Paolo Weiderpass, Elisabete Boeing, Heiner Agudo, Antonio Sánchez, María-José Overvad, Kim Kühn, Tilman Fortner, Renee T. Palli, Domenico Drake, Isabel Bjartell, Anders Santiuste, Carmen Bueno-de-Mesquita, Bas H. Krogh, Vittorio Tjønneland, Anne Lauritzen, Dorthe Furstrand Gurrea, Aurelio Barricarte Quirós, José Ramón Stattin, Pär Trichopoulou, Antonia Martimianaki, Georgia Karakatsani, Anna Thysell, Elin Johansson, Ingegerd Ricceri, Fulvio Tumino, Rosario Larrañaga, Nerea Khaw, Kay Tee Riboli, Elio Tzoulaki, Ioanna Tsilidis, Konstantinos K. Eur J Nutr Original Contribution PURPOSE: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. METHODS: A nutrient-wide association study was conducted to systematically and comprehensively evaluate the associations between 92 foods or nutrients and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cox proportional hazard regression models adjusted for total energy intake, smoking status, body mass index, physical activity, diabetes and education were used to estimate hazard ratios and 95% confidence intervals for standardized dietary intakes. As in genome-wide association studies, correction for multiple comparisons was applied using the false discovery rate (FDR < 5%) method and suggested results were replicated in an independent cohort, the Netherlands Cohort Study (NLCS). RESULTS: A total of 5916 and 3842 incident cases of prostate cancer were diagnosed during a mean follow-up of 14 and 20 years in EPIC and NLCS, respectively. None of the dietary factors was associated with the risk of total prostate cancer in EPIC (minimum FDR-corrected P, 0.37). Null associations were also observed by disease stage, grade and fatality, except for positive associations observed for intake of dry cakes/biscuits with low-grade and butter with aggressive prostate cancer, respectively, out of which the intake of dry cakes/biscuits was replicated in the NLCS. CONCLUSIONS: Our findings provide little support for an association for the majority of the 92 examined dietary factors and risk of prostate cancer. The association of dry cakes/biscuits with low-grade prostate cancer warrants further replication given the scarcity in the literature. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-02132-z) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-11-08 2020 /pmc/articles/PMC7501135/ /pubmed/31705265 http://dx.doi.org/10.1007/s00394-019-02132-z Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Contribution
Papadimitriou, Nikos
Muller, David
van den Brandt, Piet A.
Geybels, Milan
Patel, Chirag J.
Gunter, Marc J.
Lopez, David S.
Key, Timothy J.
Perez-Cornago, Aurora
Ferrari, Pietro
Vineis, Paolo
Weiderpass, Elisabete
Boeing, Heiner
Agudo, Antonio
Sánchez, María-José
Overvad, Kim
Kühn, Tilman
Fortner, Renee T.
Palli, Domenico
Drake, Isabel
Bjartell, Anders
Santiuste, Carmen
Bueno-de-Mesquita, Bas H.
Krogh, Vittorio
Tjønneland, Anne
Lauritzen, Dorthe Furstrand
Gurrea, Aurelio Barricarte
Quirós, José Ramón
Stattin, Pär
Trichopoulou, Antonia
Martimianaki, Georgia
Karakatsani, Anna
Thysell, Elin
Johansson, Ingegerd
Ricceri, Fulvio
Tumino, Rosario
Larrañaga, Nerea
Khaw, Kay Tee
Riboli, Elio
Tzoulaki, Ioanna
Tsilidis, Konstantinos K.
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
title A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
title_full A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
title_fullStr A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
title_full_unstemmed A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
title_short A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
title_sort nutrient-wide association study for risk of prostate cancer in the european prospective investigation into cancer and nutrition and the netherlands cohort study
topic Original Contribution
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501135/
https://www.ncbi.nlm.nih.gov/pubmed/31705265
http://dx.doi.org/10.1007/s00394-019-02132-z
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