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A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
PURPOSE: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. METHODS: A nutrient-wide association study was conducted to systematically and comprehensively evaluate the associations between 92 foods or nutrients and risk of prost...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501135/ https://www.ncbi.nlm.nih.gov/pubmed/31705265 http://dx.doi.org/10.1007/s00394-019-02132-z |
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author | Papadimitriou, Nikos Muller, David van den Brandt, Piet A. Geybels, Milan Patel, Chirag J. Gunter, Marc J. Lopez, David S. Key, Timothy J. Perez-Cornago, Aurora Ferrari, Pietro Vineis, Paolo Weiderpass, Elisabete Boeing, Heiner Agudo, Antonio Sánchez, María-José Overvad, Kim Kühn, Tilman Fortner, Renee T. Palli, Domenico Drake, Isabel Bjartell, Anders Santiuste, Carmen Bueno-de-Mesquita, Bas H. Krogh, Vittorio Tjønneland, Anne Lauritzen, Dorthe Furstrand Gurrea, Aurelio Barricarte Quirós, José Ramón Stattin, Pär Trichopoulou, Antonia Martimianaki, Georgia Karakatsani, Anna Thysell, Elin Johansson, Ingegerd Ricceri, Fulvio Tumino, Rosario Larrañaga, Nerea Khaw, Kay Tee Riboli, Elio Tzoulaki, Ioanna Tsilidis, Konstantinos K. |
author_facet | Papadimitriou, Nikos Muller, David van den Brandt, Piet A. Geybels, Milan Patel, Chirag J. Gunter, Marc J. Lopez, David S. Key, Timothy J. Perez-Cornago, Aurora Ferrari, Pietro Vineis, Paolo Weiderpass, Elisabete Boeing, Heiner Agudo, Antonio Sánchez, María-José Overvad, Kim Kühn, Tilman Fortner, Renee T. Palli, Domenico Drake, Isabel Bjartell, Anders Santiuste, Carmen Bueno-de-Mesquita, Bas H. Krogh, Vittorio Tjønneland, Anne Lauritzen, Dorthe Furstrand Gurrea, Aurelio Barricarte Quirós, José Ramón Stattin, Pär Trichopoulou, Antonia Martimianaki, Georgia Karakatsani, Anna Thysell, Elin Johansson, Ingegerd Ricceri, Fulvio Tumino, Rosario Larrañaga, Nerea Khaw, Kay Tee Riboli, Elio Tzoulaki, Ioanna Tsilidis, Konstantinos K. |
author_sort | Papadimitriou, Nikos |
collection | PubMed |
description | PURPOSE: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. METHODS: A nutrient-wide association study was conducted to systematically and comprehensively evaluate the associations between 92 foods or nutrients and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cox proportional hazard regression models adjusted for total energy intake, smoking status, body mass index, physical activity, diabetes and education were used to estimate hazard ratios and 95% confidence intervals for standardized dietary intakes. As in genome-wide association studies, correction for multiple comparisons was applied using the false discovery rate (FDR < 5%) method and suggested results were replicated in an independent cohort, the Netherlands Cohort Study (NLCS). RESULTS: A total of 5916 and 3842 incident cases of prostate cancer were diagnosed during a mean follow-up of 14 and 20 years in EPIC and NLCS, respectively. None of the dietary factors was associated with the risk of total prostate cancer in EPIC (minimum FDR-corrected P, 0.37). Null associations were also observed by disease stage, grade and fatality, except for positive associations observed for intake of dry cakes/biscuits with low-grade and butter with aggressive prostate cancer, respectively, out of which the intake of dry cakes/biscuits was replicated in the NLCS. CONCLUSIONS: Our findings provide little support for an association for the majority of the 92 examined dietary factors and risk of prostate cancer. The association of dry cakes/biscuits with low-grade prostate cancer warrants further replication given the scarcity in the literature. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-02132-z) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-7501135 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-75011352020-10-01 A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study Papadimitriou, Nikos Muller, David van den Brandt, Piet A. Geybels, Milan Patel, Chirag J. Gunter, Marc J. Lopez, David S. Key, Timothy J. Perez-Cornago, Aurora Ferrari, Pietro Vineis, Paolo Weiderpass, Elisabete Boeing, Heiner Agudo, Antonio Sánchez, María-José Overvad, Kim Kühn, Tilman Fortner, Renee T. Palli, Domenico Drake, Isabel Bjartell, Anders Santiuste, Carmen Bueno-de-Mesquita, Bas H. Krogh, Vittorio Tjønneland, Anne Lauritzen, Dorthe Furstrand Gurrea, Aurelio Barricarte Quirós, José Ramón Stattin, Pär Trichopoulou, Antonia Martimianaki, Georgia Karakatsani, Anna Thysell, Elin Johansson, Ingegerd Ricceri, Fulvio Tumino, Rosario Larrañaga, Nerea Khaw, Kay Tee Riboli, Elio Tzoulaki, Ioanna Tsilidis, Konstantinos K. Eur J Nutr Original Contribution PURPOSE: The evidence from the literature regarding the association of dietary factors and risk of prostate cancer is inconclusive. METHODS: A nutrient-wide association study was conducted to systematically and comprehensively evaluate the associations between 92 foods or nutrients and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cox proportional hazard regression models adjusted for total energy intake, smoking status, body mass index, physical activity, diabetes and education were used to estimate hazard ratios and 95% confidence intervals for standardized dietary intakes. As in genome-wide association studies, correction for multiple comparisons was applied using the false discovery rate (FDR < 5%) method and suggested results were replicated in an independent cohort, the Netherlands Cohort Study (NLCS). RESULTS: A total of 5916 and 3842 incident cases of prostate cancer were diagnosed during a mean follow-up of 14 and 20 years in EPIC and NLCS, respectively. None of the dietary factors was associated with the risk of total prostate cancer in EPIC (minimum FDR-corrected P, 0.37). Null associations were also observed by disease stage, grade and fatality, except for positive associations observed for intake of dry cakes/biscuits with low-grade and butter with aggressive prostate cancer, respectively, out of which the intake of dry cakes/biscuits was replicated in the NLCS. CONCLUSIONS: Our findings provide little support for an association for the majority of the 92 examined dietary factors and risk of prostate cancer. The association of dry cakes/biscuits with low-grade prostate cancer warrants further replication given the scarcity in the literature. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00394-019-02132-z) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2019-11-08 2020 /pmc/articles/PMC7501135/ /pubmed/31705265 http://dx.doi.org/10.1007/s00394-019-02132-z Text en © The Author(s) 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Original Contribution Papadimitriou, Nikos Muller, David van den Brandt, Piet A. Geybels, Milan Patel, Chirag J. Gunter, Marc J. Lopez, David S. Key, Timothy J. Perez-Cornago, Aurora Ferrari, Pietro Vineis, Paolo Weiderpass, Elisabete Boeing, Heiner Agudo, Antonio Sánchez, María-José Overvad, Kim Kühn, Tilman Fortner, Renee T. Palli, Domenico Drake, Isabel Bjartell, Anders Santiuste, Carmen Bueno-de-Mesquita, Bas H. Krogh, Vittorio Tjønneland, Anne Lauritzen, Dorthe Furstrand Gurrea, Aurelio Barricarte Quirós, José Ramón Stattin, Pär Trichopoulou, Antonia Martimianaki, Georgia Karakatsani, Anna Thysell, Elin Johansson, Ingegerd Ricceri, Fulvio Tumino, Rosario Larrañaga, Nerea Khaw, Kay Tee Riboli, Elio Tzoulaki, Ioanna Tsilidis, Konstantinos K. A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study |
title | A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study |
title_full | A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study |
title_fullStr | A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study |
title_full_unstemmed | A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study |
title_short | A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study |
title_sort | nutrient-wide association study for risk of prostate cancer in the european prospective investigation into cancer and nutrition and the netherlands cohort study |
topic | Original Contribution |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501135/ https://www.ncbi.nlm.nih.gov/pubmed/31705265 http://dx.doi.org/10.1007/s00394-019-02132-z |
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