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Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste

Brazilian biodiversity and favourable environmental conditions open up possibilities not yet explored, showing potential to shift the country’s monochromatic economy into an emancipated, diversified and sustainable economic environment. This can be made possible through the integral use of its resou...

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Autores principales: da Silva Francischini, Danielle, Lopes, Ana Paula, Segatto, Mateus Lodi, Stahl, Aylon Matheus, Zuin, Vânia Gomes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501698/
https://www.ncbi.nlm.nih.gov/pubmed/32968737
http://dx.doi.org/10.1186/s13065-020-00710-5
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author da Silva Francischini, Danielle
Lopes, Ana Paula
Segatto, Mateus Lodi
Stahl, Aylon Matheus
Zuin, Vânia Gomes
author_facet da Silva Francischini, Danielle
Lopes, Ana Paula
Segatto, Mateus Lodi
Stahl, Aylon Matheus
Zuin, Vânia Gomes
author_sort da Silva Francischini, Danielle
collection PubMed
description Brazilian biodiversity and favourable environmental conditions open up possibilities not yet explored, showing potential to shift the country’s monochromatic economy into an emancipated, diversified and sustainable economic environment. This can be made possible through the integral use of its resources, exploring every functional fraction to create novel solutions to modern problems. Biorefineries present an interesting strategy to fully use the potential of agricultural feedstocks and together with green separation methods can contribute to the generation of sustainable processes and products. Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg species) is produced on a large scale in Brazil and in other tropical countries, and its processing plants generate tons of residues that basically consist of peel, seeds and bagasse, which account for around 75% of its mass. These fractions of P. edulis can contain significant amounts of flavonoids, secondary metabolites that are the main compounds responsible for the fruit’s bioactivity (antioxidant, anti-inflammatory, pesticide and biocide, in general). Therefore, this work aims to develop, apply and compare the best conditions for the extraction of isoorientin, orientin and isovitexin from passion fruit applying solid–liquid methodologies, followed by analyte quantification using UHPLC-PDA. Homogenizer-assisted (HAE), ultrasound-assisted (UAE) and microwave-assisted (MAE) extraction techniques were used, as well as a full factorial design to reach optimal parameters concerning the extraction yield and energy and solvent efficiencies. According to the results, the procedure based on HAE presented the best conditions for the extraction of selected flavonoids (1.07, 0.90 and 0.33 mg g(−1) of isoorientin, orientin and isovitexin, respectively) and was considered the best method according to the green and sustainable described factors. [Image: see text]
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spelling pubmed-75016982020-09-22 Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste da Silva Francischini, Danielle Lopes, Ana Paula Segatto, Mateus Lodi Stahl, Aylon Matheus Zuin, Vânia Gomes BMC Chem Research Article Brazilian biodiversity and favourable environmental conditions open up possibilities not yet explored, showing potential to shift the country’s monochromatic economy into an emancipated, diversified and sustainable economic environment. This can be made possible through the integral use of its resources, exploring every functional fraction to create novel solutions to modern problems. Biorefineries present an interesting strategy to fully use the potential of agricultural feedstocks and together with green separation methods can contribute to the generation of sustainable processes and products. Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg species) is produced on a large scale in Brazil and in other tropical countries, and its processing plants generate tons of residues that basically consist of peel, seeds and bagasse, which account for around 75% of its mass. These fractions of P. edulis can contain significant amounts of flavonoids, secondary metabolites that are the main compounds responsible for the fruit’s bioactivity (antioxidant, anti-inflammatory, pesticide and biocide, in general). Therefore, this work aims to develop, apply and compare the best conditions for the extraction of isoorientin, orientin and isovitexin from passion fruit applying solid–liquid methodologies, followed by analyte quantification using UHPLC-PDA. Homogenizer-assisted (HAE), ultrasound-assisted (UAE) and microwave-assisted (MAE) extraction techniques were used, as well as a full factorial design to reach optimal parameters concerning the extraction yield and energy and solvent efficiencies. According to the results, the procedure based on HAE presented the best conditions for the extraction of selected flavonoids (1.07, 0.90 and 0.33 mg g(−1) of isoorientin, orientin and isovitexin, respectively) and was considered the best method according to the green and sustainable described factors. [Image: see text] Springer International Publishing 2020-09-18 /pmc/articles/PMC7501698/ /pubmed/32968737 http://dx.doi.org/10.1186/s13065-020-00710-5 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
da Silva Francischini, Danielle
Lopes, Ana Paula
Segatto, Mateus Lodi
Stahl, Aylon Matheus
Zuin, Vânia Gomes
Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
title Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
title_full Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
title_fullStr Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
title_full_unstemmed Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
title_short Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste
title_sort development and application of green and sustainable analytical methods for flavonoid extraction from passiflora waste
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7501698/
https://www.ncbi.nlm.nih.gov/pubmed/32968737
http://dx.doi.org/10.1186/s13065-020-00710-5
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