Cargando…

Utilization of food waste streams for the production of biopolymers

Uncontrolled decomposition of agro-industrial waste leads to extensive contamination of water, land, and air. There is a tremendous amount of waste from various sources which causes serious environmental problems. The concern in the disposal problems has stimulated research interest in the valorizat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ranganathan, Saranya, Dutta, Sayantani, Moses, J.A., Anandharamakrishnan, C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7502569/ https://www.ncbi.nlm.nih.gov/pubmed/32995604 http://dx.doi.org/10.1016/j.heliyon.2020.e04891

Ejemplares similares

Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
por: Yoha, K. S., et al.
Publicado: (2021)

3D Printing Approach to Valorization of Agri-Food Processing Waste Streams
por: Yoha, Kandasamy Suppiramaniam, et al.
Publicado: (2023)

Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
por: Andler, Stephanie M., et al.
Publicado: (2018)

Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging
por: Lionetto, Francesca, et al.
Publicado: (2021)

Microbial Degradation of Synthetic Biopolymers Waste
por: Siracusa, Valentina
Publicado: (2019)

Chemicals from Food Supply Chain By-Products and Waste Streams
por: Coma, Marta, et al.
Publicado: (2019)

Natural additives and agricultural wastes in biopolymer formulations for food packaging
por: Valdés, Arantzazu, et al.
Publicado: (2014)

Growth of fungi and yeasts in food production waste streams: a feasibility study
por: Bansfield, D., et al.
Publicado: (2023)

An Overview on Wood Waste Valorization as Biopolymers and Biocomposites: Definition, Classification, Production, Properties and Applications
por: Ferrari, Francesca, et al.
Publicado: (2022)

Diarylheptanoids as nutraceutical: A review
por: Ganapathy, G., et al.
Publicado: (2019)

Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges
por: Raja, Vijayakumar, et al.
Publicado: (2023)

Integrated systems for biopolymers and bioenergy production from organic waste and by-products: a review of microbial processes
por: Pagliano, Giorgia, et al.
Publicado: (2017)

Physico-Chemical Properties and Valorization of Biopolymers Derived from Food Processing Waste
por: Silvestri, Teresa, et al.
Publicado: (2023)

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
por: Zainal Arifin, Maryam Adilah, et al.
Publicado: (2023)

A Review of Biopolymers’ Utility as Emulsion Stabilizers
por: Tamang, Nirmala, et al.
Publicado: (2021)

Bacterial Cellulose Production from Industrial Waste and by-Product Streams
por: Tsouko, Erminda, et al.
Publicado: (2015)

The quantity of food waste in the garbage stream of southern Ontario, Canada households
por: van der Werf, Paul, et al.
Publicado: (2018)

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
por: Mellinas, Cristina, et al.
Publicado: (2020)

Review of Soil Quality Improvement Using Biopolymers from Leather Waste
por: Stefan, Daniela Simina, et al.
Publicado: (2022)

Biorefinery of Biomass of Agro-Industrial Banana Waste to Obtain High-Value Biopolymers
por: Redondo-Gómez, Carlos, et al.
Publicado: (2020)

Graphene Derivatives in Biopolymer-Based Composites for Food Packaging Applications
por: Barra, Ana, et al.
Publicado: (2020)

Composition of Plastic Fractions in Waste Streams: Toward More Efficient Recycling and Utilization
por: Lahtela, Ville, et al.
Publicado: (2019)

Biopolymer: A Sustainable Material for Food and Medical Applications
por: Baranwal, Jaya, et al.
Publicado: (2022)

Active Food Packaging Made of Biopolymer-Based Composites
por: Hu, Xuanjun, et al.
Publicado: (2022)

Biopolymers as Food Packaging Materials
por: Porta, Raffaele, et al.
Publicado: (2020)

Upcycling Waste Streams from a Biorefinery Process—A Case Study on Cadmium and Lead Biosorption by Two Types of Biopolymer Post-Extraction Biomass
por: Chwastowski, Jarosław, et al.
Publicado: (2023)

Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products
por: Díaz-Montes, Elsa, et al.
Publicado: (2021)

Current Strategies for the Production of Sustainable Biopolymer Composites
por: Bari, Ehsan, et al.
Publicado: (2021)

Biopolymers : processing and products
por: Niaounakis, Michael
Publicado: (2015)

Food Packaging Materials with Special Reference to Biopolymers-Properties and Applications
por: Agarwal, Anupam, et al.
Publicado: (2022)

Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
por: Nicolescu, Cristina Mihaela, et al.
Publicado: (2023)

The entrepreneurial role of waste companies in transforming waste streams to value streams: Lessons from a Danish Municipal waste company
por: Moalem, Rikke Marie, et al.
Publicado: (2022)

Physical techniques for the study of food biopolymers /
Publicado: (1994)

Nanostructuring Biopolymers for Improved Food Quality and Safety
por: Gómez-Mascaraque, Laura G., et al.
Publicado: (2018)

Utilization of brewery wastes in food industry
por: Rachwał, Kamila, et al.
Publicado: (2020)

Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste
por: DJERRAB, Leila, et al.
Publicado: (2022)

Biosorbents Based on Biopolymers from Natural Sources and Food Waste to Retain the Methylene Blue Dye from the Aqueous Medium
por: Blaga, Alexandra Cristina, et al.
Publicado: (2022)

Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications
por: Basavegowda, Nagaraj, et al.
Publicado: (2021)

Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications
por: Perera, Kalpani Y., et al.
Publicado: (2023)

Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
por: Bose, Ipsheta, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_805lco0i5vosle03brdhfnabi3