Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China

Asparagus bean immature pods and seeds are popular as food products for healthy and functional nutrition. Gas chromatography with mass spectrometry was used to compare metabolomic profiles of seeds and pods yielded by old Chinese landraces and the modern cultivars ‘Yunanskaya’ and ‘Sibirskiy razmer’...

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Detalles Bibliográficos
Autores principales: Perchuk, Irina, Shelenga, Tatyana, Gurkina, Maria, Miroshnichenko, Elena, Burlyaeva, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503259/
https://www.ncbi.nlm.nih.gov/pubmed/32825166
http://dx.doi.org/10.3390/molecules25173778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503259/
https://www.ncbi.nlm.nih.gov/pubmed/32825166
http://dx.doi.org/10.3390/molecules25173778

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