Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders

Sea buckthorn (Hippophaë rhamnoides L.) juice with inulin, maltodextrin, and inulin:maltodextrin (1:2 and 2:1) were spray-, freeze- and vacuum-dried at 50, 70 and 90 °C. The study aimed to assess the impact of drying methods and carrier agents on physical properties (moisture content, water activity...

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Detalles Bibliográficos
Autores principales: Tkacz, Karolina, Wojdyło, Aneta, Michalska-Ciechanowska, Anna, Turkiewicz, Igor Piotr, Lech, Krzysztof, Nowicka, Paulina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503870/
https://www.ncbi.nlm.nih.gov/pubmed/32825580
http://dx.doi.org/10.3390/molecules25173801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503870/
https://www.ncbi.nlm.nih.gov/pubmed/32825580
http://dx.doi.org/10.3390/molecules25173801

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