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Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Grapes are one of the most economically important fruits in the world and are of considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape (V. vinifera L. x V. labrusca L.) is widely grown in the Black Sea region of Turkey, where it is attracting increasing inter...

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Detalles Bibliográficos
Autores principales:	Kurt-Celebi, Aynur, Colak, Nesrin, Hayirlioglu-Ayaz, Sema, Kostadinović Veličkovska, Sanja, Ilieva, Fidanka, Esatbeyoglu, Tuba, Ayaz, Faik Ahmet
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7503942/ https://www.ncbi.nlm.nih.gov/pubmed/32847146 http://dx.doi.org/10.3390/molecules25173845

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