Cargando…

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

The food industry has an important role to play in efforts to improve population diets. This study aimed to benchmark the comprehensiveness, specificity and transparency of nutrition-related policies and commitments of major food companies in Australia. In 2018, we applied the Business Impact Assess...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sacks, Gary, Robinson, Ella, Cameron, Adrian J., Vanderlee, Lana, Vandevijvere, Stefanie, Swinburn, Boyd
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504100/ https://www.ncbi.nlm.nih.gov/pubmed/32842662 http://dx.doi.org/10.3390/ijerph17176118

Ejemplares similares

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia
por: Ng, SeeHoe, et al.
Publicado: (2020)

Benchmarking the nutrition-related commitments and practices of major French food companies
por: Van Dam, Iris, et al.
Publicado: (2022)

Benchmarking the nutrition-related commitments and practices of major Belgian food companies
por: Van Dam, Iris, et al.
Publicado: (2022)

Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
por: Van Dam, Iris, et al.
Publicado: (2022)

The Development and Application of a Tool for Quantifying the Strength of Voluntary Actions and Commitments of Major Canadian Food Companies to Improve the Nutritional Quality of Their Products
por: Vergeer, Laura, et al.
Publicado: (2020)

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019
por: Robinson, Ella, et al.
Publicado: (2020)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Public Support for Nutrition-Related Actions by Food Companies in Australia: A Cross-Sectional Analysis of Findings from the 2020 International Food Policy Study
por: Yin, Ebony, et al.
Publicado: (2023)

Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
por: Kwon, Janelle, et al.
Publicado: (2022)

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition
por: Van Dam, Iris, et al.
Publicado: (2022)

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and Commitments
por: Robinson, Ella, et al.
Publicado: (2020)

Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia
por: Clarke, Brydie, et al.
Publicado: (2018)

Measuring the Healthiness of the Packaged Food Supply in Australia
por: Crino, Michelle, et al.
Publicado: (2018)

Company commitments and practices on nutrition and environmental sustainability in Belgium
por: Dastoum, S, et al.
Publicado: (2023)

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study
por: Vandevijvere, Stefanie, et al.
Publicado: (2018)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
por: Vanderlee, Lana, et al.
Publicado: (2019)

The healthy food environment policy index: findings of an expert panel in New Zealand
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan
por: Yamaguchi, Miwa, et al.
Publicado: (2022)

Implementing healthy food environment policies in New Zealand: nine years of inaction
por: Mackay, Sally, et al.
Publicado: (2022)

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study
por: Gómez-Donoso, Clara, et al.
Publicado: (2021)

Corporate political activity of major food companies in Thailand: an assessment and policy recommendations
por: Jaichuen, Nongnuch, et al.
Publicado: (2018)

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study
por: Kwon, Janelle, et al.
Publicado: (2019)

The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis
por: Clarke, Brydie, et al.
Publicado: (2016)

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia
por: Mialon, Melissa, et al.
Publicado: (2016)

Correction to: Systematic examination of publicly -available information reveals the diverse and extensive corporate political activity of the food industry in Australia
por: Mialon, Melissa, et al.
Publicado: (2021)

A systematic policy approach to changing the food system and physical activity environments to prevent obesity
por: Sacks, Gary, et al.
Publicado: (2008)

Increased food energy supply as a major driver of the obesity epidemic: a global analysis
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
por: Kraak, Vivica I, et al.
Publicado: (2016)

Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria
por: Clarke, Brydie, et al.
Publicado: (2021)

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
por: Ng, SeeHoe, et al.
Publicado: (2018)

Analysis of the corporate political activity of major food industry actors in Fiji
por: Mialon, Melissa, et al.
Publicado: (2016)

Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
por: Sánchez-Nóchez, Carmen María, et al.
Publicado: (2022)

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
por: Kidd, Bruce, et al.
Publicado: (2021)

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017
por: Vergeer, Laura, et al.
Publicado: (2022)

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study
por: Bhawra, Jasmin, et al.
Publicado: (2023)

The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens
por: Gaucher-Holm, Alexa, et al.
Publicado: (2023)

Modelling the cost differential between healthy and current diets: the New Zealand case study
por: Vandevijvere, Stefanie, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_4vbrsdt8r0n6jfr613d6nfndo6