Cargando…

Examining Rural Food-Insecure Families’ Perceptions of the Supplemental Nutrition Assistance Program: A Qualitative Study

The Supplemental Nutrition Assistance Program (SNAP) is a critical program that helps reduce the risk of food insecurity, yet little is known about how SNAP addresses the needs of rural, food-insecure residents in the United States (U.S.). This study examines how rural, food-insecure residents perce...

Descripción completa

Detalles Bibliográficos
Autores principales:	Haynes-Maslow, Lindsey, Hardison-Moody, Annie, Patton-Lopez, Megan, Prewitt, T. Elaine, Byker Shanks, Carmen, Andress, Lauri, Osborne, Isabel, Jilcott Pitts, Stephanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504226/ https://www.ncbi.nlm.nih.gov/pubmed/32887328 http://dx.doi.org/10.3390/ijerph17176390

Ejemplares similares

Food Insecurity in the Rural United States: An Examination of Struggles and Coping Mechanisms to Feed a Family among Households with a Low-Income
por: Byker Shanks, Carmen, et al.
Publicado: (2022)

The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food
por: Andress, Lauri, et al.
Publicado: (2020)

Examining the relationship between physical activity and mental health during the COVID-19 pandemic across five U.S. States
por: Grocke-Dewey, Michelle, et al.
Publicado: (2021)

Disparities in dietary practices during the COVID-19 pandemic by food security status
por: Byker Shanks, Carmen, et al.
Publicado: (2022)

Best Practices and Innovative Solutions to Overcome Barriers to Delivering Policy, Systems and Environmental Changes in Rural Communities
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2018)

A Systematic Literature Review of Nutrition Interventions Implemented to Address Food Insecurity as a Social Determinant of Health
por: Norris, Kennedy, et al.
Publicado: (2023)

One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2018)

The Need for Evidence-Based Interventions to Reduce Food Insecurity Among College Students
por: Pitts, Stephanie Jilcott, et al.
Publicado: (2020)

Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State
por: Ahmed, Selena, et al.
Publicado: (2017)

The Four Domain Food Insecurity Scale (4D-FIS): development and evaluation of a complementary food insecurity measure
por: Johnson, Cassandra M, et al.
Publicado: (2021)

Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents
por: Lyonnais, Mary Jane, et al.
Publicado: (2020)

Examining the relationship between the food environment and adult diabetes prevalence by county economic and racial composition: an ecological study
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2017)

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2021)

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina
por: Jilcott Pitts, Stephanie B., et al.
Publicado: (2017)

Developing an agenda for research about policies to improve access to healthy foods in rural communities: a concept mapping study
por: Johnson, Donna B, et al.
Publicado: (2014)

Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2021)

An integrative literature review of small food store research across urban and rural communities in the U.S.
por: Pinard, C.A., et al.
Publicado: (2016)

Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012
por: Mayo, Mariel Leah, et al.
Publicado: (2013)

West Virginia’s Sugary Drink Tax Examining Print Media Frames in Local News Sources
por: Andress, Lauri A., et al.
Publicado: (2019)

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
por: Byker Shanks, Carmen, et al.
Publicado: (2015)

Food insecurity and physical activity insecurity among rural Oregon families()
por: Gunter, Katherine B., et al.
Publicado: (2017)

Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods
por: Kariburyo, Mohamed Shabani, et al.
Publicado: (2020)

Perceptions of sugar-sweetened beverages among adolescents in North Carolina
por: Haynes-Maslow, Lindsey, et al.
Publicado: (2022)

Food Insecurity and Water Insecurity in Rural Zimbabwe: Development of Multidimensional Household Measures
por: Koyratty, Nadia, et al.
Publicado: (2021)

Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics
por: Shanks, Justin D., et al.
Publicado: (2017)

Corrigendum: Teaching Undergraduate Students to Visualize and Communicate Public Health Data with Infographics
por: Shanks, Justin D., et al.
Publicado: (2018)

Food Waste in the National School Lunch Program 1978–2015: A Systematic Review
por: Shanks, Carmen Byker, et al.
Publicado: (2017)

A Mentor-Led Text-Messaging Intervention Increases Intake of Fruits and Vegetables and Goal Setting for Healthier Dietary Consumption among Rural Adolescents in Kentucky and North Carolina, 2017
por: Gustafson, Alison, et al.
Publicado: (2019)

Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002–2013
por: Calancie, Larissa, et al.
Publicado: (2015)

Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits
por: Gustafson, Alison, et al.
Publicado: (2022)

Barriers and Facilitators of Online Grocery Services: Perceptions from Rural and Urban Grocery Store Managers
por: Gillespie, Rachel, et al.
Publicado: (2022)

A meta-analysis of studies examining associations between resonance Raman spectroscopy-assessed skin carotenoids and plasma carotenoids among adults and children
por: Jilcott Pitts, Stephanie B, et al.
Publicado: (2021)

A Mixed Methods Comparison of Urban and Rural Retail Corner Stores
por: McGuirt, Jared T, et al.
Publicado: (2015)

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples
por: Svisco, Elizabeth, et al.
Publicado: (2019)

Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique
por: Jenkins, Mica, et al.
Publicado: (2018)

Social Risks, Social Needs, and Attitudes Toward Social Health Screening 1 Year Into the COVID-19 Pandemic: Survey of Adults in an Integrated Health Care Delivery System
por: Gordon, Nancy P, et al.
Publicado: (2023)

Food Insecurity and Type 2 Diabetes Among Latinos: Examining Neighborhood Cohesion as a Protective Factor
por: Osborn, Brandon, et al.
Publicado: (2022)

Examining the Association between Food Literacy and Food Insecurity
por: Begley, Andrea, et al.
Publicado: (2019)

Food Insecurity and Dental Caries in Rural Mexican Populations
por: Romo-Sáenz, César Iván, et al.
Publicado: (2023)

Examining Equitable Online Federal Food Assistance during the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): A Case Study in 2 Regions
por: Hingle, Melanie D, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0qm062gpmev2nod4cmgecsn8s7