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Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food”
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504400/ https://www.ncbi.nlm.nih.gov/pubmed/32825704 http://dx.doi.org/10.3390/molecules25173811 |
| _version_ | 1783584616167243776 |
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| author | Aprea, Eugenio |
| author_facet | Aprea, Eugenio |
| author_sort | Aprea, Eugenio |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7504400 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75044002020-09-24 Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food” Aprea, Eugenio Molecules Editorial MDPI 2020-08-21 /pmc/articles/PMC7504400/ /pubmed/32825704 http://dx.doi.org/10.3390/molecules25173811 Text en © 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Aprea, Eugenio Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food” |
| title | Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food” |
| title_full | Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food” |
| title_fullStr | Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food” |
| title_full_unstemmed | Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food” |
| title_short | Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food” |
| title_sort | special issue “volatile compounds and smell chemicals (odor and aroma) of food” |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504400/ https://www.ncbi.nlm.nih.gov/pubmed/32825704 http://dx.doi.org/10.3390/molecules25173811 |
| work_keys_str_mv | AT apreaeugenio specialissuevolatilecompoundsandsmellchemicalsodorandaromaoffood |