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Special Issue “Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food”

Detalles Bibliográficos
Autor principal:	Aprea, Eugenio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504400/ https://www.ncbi.nlm.nih.gov/pubmed/32825704 http://dx.doi.org/10.3390/molecules25173811

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