Valuing Bioactive Lipids from Green, Red and Brown Macroalgae from Aquaculture, to Foster Functionality and Biotechnological Applications

Marine edible macroalgae have functional proprieties that might improve human health and wellbeing. Lipids represent a minor fraction of macroalgae, yet with major interest as main carriers of omega 3 polyunsaturated fatty acids and intrinsic bioactive properties. In this study, we used lipid extrac...

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Detalles Bibliográficos
Autores principales: Lopes, Diana, Melo, Tânia, Rey, Felisa, Meneses, Joana, Monteiro, Fátima Liliana, Helguero, Luisa A., Abreu, Maria Helena, Lillebø, Ana Isabel, Calado, Ricardo, Domingues, Maria Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504498/
https://www.ncbi.nlm.nih.gov/pubmed/32858862
http://dx.doi.org/10.3390/molecules25173883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504498/
https://www.ncbi.nlm.nih.gov/pubmed/32858862
http://dx.doi.org/10.3390/molecules25173883

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