The Inhibitory Effects of Heterotrigona Itama Honey Marinades on the Formation of Carcinogenic Heterocyclic Amines in Grilled Beef Satay

Heterocyclic amines (HCAs) are carcinogenic food toxicants formed in cooked meats, which may increase the risk of cancer development in humans. Therefore, in this study, the effect of stingless bee honey from different botanical origins on the formation of HCAs in grilled beef satay was investigated...

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Detalles Bibliográficos
Autores principales: Shamsudin, Sharina, Selamat, Jinap, Sanny, Maimunah, Jambari, Nuzul Noorahya, Sukor, Rashidah, Praveena, Sarva Mangala, Khatib, Alfi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504569/
https://www.ncbi.nlm.nih.gov/pubmed/32858787
http://dx.doi.org/10.3390/molecules25173874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504569/
https://www.ncbi.nlm.nih.gov/pubmed/32858787
http://dx.doi.org/10.3390/molecules25173874

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