Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Though essential oils exhibit antibacterial activity against food pathogens, their underlying mechanism is understudied. We extracted ginger essential oil (GEO) using supercritical CO(2) and steam distillation. A chemical composition comparison by GC-MS showed that the main components of the extract...

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Detalles Bibliográficos
Autores principales: Wang, Xin, Shen, Yi, Thakur, Kiran, Han, Jinzhi, Zhang, Jian-Guo, Hu, Fei, Wei, Zhao-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504760/
https://www.ncbi.nlm.nih.gov/pubmed/32872604
http://dx.doi.org/10.3390/molecules25173955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7504760/
https://www.ncbi.nlm.nih.gov/pubmed/32872604
http://dx.doi.org/10.3390/molecules25173955

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